Greek Yogurt Brownies

These Greek Yogurt Brownies are not just any brownies; they are a delightful guilt-free treat that can be enjoyed any time of the day. With their fudgy texture and rich chocolate flavor, these brownies are perfect for dessert or a sweet snack. Packed with high-protein Greek yogurt, they offer a healthier twist on traditional brownies, making them suitable for various occasions, from casual get-togethers to special celebrations. At only 49 calories per serving, you can indulge without the guilt!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownie Batter
• How to Make Greek Yogurt Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare Your Baking Pan
• Step 3: Melt Chocolate Mixture
• Step 4: Mix Dry Ingredients
• Step 5: Combine Wet Ingredients
• Step 6: Combine Wet and Dry Mixtures
• Step 7: Add Chocolate Chips
• Step 8: Pour Batter into Pan
• Step 9: Bake Brownies
• Step 10: Cool Before Serving
• How to Serve Greek Yogurt Brownies
• With Fresh Berries
• A Scoop of Ice Cream
• Whipped Cream Drizzle
• Nut Butter Spread
• Chocolate Sauce
• Garnished with Nuts
• How to Perfect Greek Yogurt Brownies
• Best Side Dishes for Greek Yogurt Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Greek Yogurt Brownies
• Reheating Greek Yogurt Brownies
• Frequently Asked Questions
• Can I use non-fat Greek yogurt for Greek Yogurt Brownies?
• Are these brownies gluten-free?
• How do I enhance the flavor of my yogurt brownies?
• What is the best way to store leftover Greek Yogurt Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Healthy Indulgence: Enjoy the taste of rich chocolate without the extra calories.
• High Protein: Each brownie is packed with protein from Greek yogurt, making it a satisfying snack.
• Quick and Easy: With only 10 minutes of prep time, you can whip up these treats in no time.
• Versatile Ingredients: Substitute almond milk or sweeteners based on your dietary needs or preferences.
• Deliciously Fudgy: These brownies have a chewy texture that will please any chocolate lover.

Tools and Preparation

Before diving into baking these amazing Greek Yogurt Brownies, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Silicone spatula
• Whisk
• Baking pan (8-inch x 8-inch)
• Parchment paper
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients efficiently.
• Silicone spatula: Helps fold ingredients without overmixing, ensuring a perfect batter consistency.
• Baking pan: A quality pan ensures even baking and easy removal of brownies.

Ingredients

These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.

For the Brownie Batter

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1 teaspoon Coconut Oil
• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1 teaspoon Vanilla Extract
• 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

How to Make Greek Yogurt Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) to prepare for baking these delicious brownies.

Step 2: Prepare Your Baking Pan

Line an 8-inch x 8-inch brownie pan with parchment paper. Lightly oil the pan to prevent sticking. Set it aside while you make the batter.

Step 3: Melt Chocolate Mixture

In a microwave-safe bowl, melt 1/3 cup of chocolate chips along with coconut oil. Allow it to cool for a few minutes at room temperature.

Step 4: Mix Dry Ingredients

In a mixing bowl, whisk together the dry ingredients: oat flour, cocoa powder, granulated sweetener, baking powder, and salt. Set this mixture aside.

Step 5: Combine Wet Ingredients

In another large mixing bowl, whisk together the plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until smooth.

Step 6: Combine Wet and Dry Mixtures

Sift the dry ingredient mixture into the wet ingredients. Stir gently with a silicone spatula until just combined; avoid overmixing to keep your brownies tender.

Step 7: Add Chocolate Chips

Fold in the remaining 1/3 cup of chocolate chips into the batter evenly for added richness in every bite.

Step 8: Pour Batter into Pan

Pour the brownie batter into your prepared pan, spreading it out evenly.

Step 9: Bake Brownies

Bake in your preheated oven for about 20-23 minutes or until a toothpick inserted comes out clean.

Step 10: Cool Before Serving

Once baked, remove from oven and let cool on a cooling rack for an hour before cutting into squares. Enjoy your healthy Greek Yogurt Brownies!

How to Serve Greek Yogurt Brownies

These Greek Yogurt Brownies are not only delicious but also versatile. You can serve them in various ways to enhance their flavor and presentation.

With Fresh Berries

• Serve your brownies with a handful of fresh berries like strawberries, blueberries, or raspberries. The tartness complements the sweetness of the brownies perfectly.

A Scoop of Ice Cream

• Top each brownie square with a scoop of your favorite ice cream. Vanilla or chocolate ice cream pairs beautifully with the fudgy texture of these brownies.

Whipped Cream Drizzle

• Add a generous dollop of whipped cream on top for extra creaminess. Consider using coconut or almond whipped cream for a dairy-free option.

Nut Butter Spread

• Spread a layer of nut butter, such as almond or peanut butter, over the brownies. This adds healthy fats and enhances the chocolatey flavor.

Chocolate Sauce

• Drizzle warm chocolate sauce over the brownies before serving. It creates an indulgent experience that will impress any dessert lover.

Garnished with Nuts

• Sprinkle chopped nuts on top, such as walnuts or pecans. This adds a crunchy texture and makes your brownies look more appealing.

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How to Perfect Greek Yogurt Brownies

To ensure your Greek Yogurt Brownies turn out perfectly every time, consider these handy tips.

• Use room temperature ingredients: Allow your egg and milk to sit out for about 30 minutes before mixing. This helps create a smoother batter.
• Don’t overmix: Mix until just combined to keep the brownies fudgy. Overmixing can lead to denser, less enjoyable results.
• Check for doneness: Use a toothpick to test if they are done baking. Remove from the oven when it comes out clean or with just a few moist crumbs.
• Cool completely before cutting: Letting them cool allows the brownies to set properly, making them easier to cut into squares without crumbling.
• Experiment with flavors: Add spices like cinnamon or espresso powder for an extra flavor kick. These can enhance the chocolate taste significantly.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Greek Yogurt Brownies

Pairing side dishes with Greek Yogurt Brownies can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the brownies.
2. Coffee or Espresso: A warm cup of coffee complements the chocolate flavor beautifully and provides an excellent after-dinner drink.
3. Chia Seed Pudding: Light yet satisfying, chia pudding can be flavored with vanilla or cocoa for added taste.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that contrasts nicely with the dense brownies.
5. Coconut Macaroons: Chewy and sweet, these macaroons provide texture variety alongside your rich brownies.
6. Nutty Granola Bars: Homemade granola bars offer crunch and energy, making them perfect alongside fudgy treats.
7. Chocolate Dipped Strawberries: These make a delightful pairing that echoes the brownie’s flavors while adding freshness.
8. Savory Cheese Platter: A selection of cheeses can balance sweetness well, creating an interesting dessert experience.

Common Mistakes to Avoid

Avoiding common mistakes can make your Greek Yogurt Brownies even better. Here are some pitfalls to watch for:

• Incorrect Measurements – Using too much or too little of an ingredient can affect texture and flavor. Always measure ingredients accurately.
• Overmixing the Batter – Mixing too vigorously can lead to tough brownies. Mix just until combined to maintain a fudgy texture.
• Not Cooling Before Cutting – Cutting brownies while they’re still warm can lead to a messy result. Let them cool completely for clean slices.
• Skipping Parchment Paper – Not lining the pan may cause brownies to stick, making it hard to remove them. Always line with parchment for easy removal.
• Ignoring Oven Temperature – Baking at the wrong temperature can result in overcooked or undercooked brownies. Use an oven thermometer for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Yogurt Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Greek Yogurt Brownies

• Wrap individual brownies tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Greek Yogurt Brownies

• Oven – Preheat to 350°F (180°C) and reheat for about 10 minutes until warm.
• Microwave – Heat on medium power for 15-20 seconds; check frequently to avoid overheating.
• Stovetop – Place in a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Greek Yogurt Brownies that might help you!

Can I use non-fat Greek yogurt for Greek Yogurt Brownies?

Yes, non-fat Greek yogurt works well and keeps the brownies low calorie while maintaining moisture.

Are these brownies gluten-free?

If you use oat flour or another gluten-free flour, these Greek Yogurt Brownies can be made gluten-free.

How do I enhance the flavor of my yogurt brownies?

Consider adding spices like cinnamon or nutmeg, or mix in nuts or dried fruit for added texture and flavor.

What is the best way to store leftover Greek Yogurt Brownies?

Store them in an airtight container in the fridge for optimal freshness, and eat within five days.

Final Thoughts

These Greek Yogurt Brownies offer a delightful twist on a classic dessert while being healthy and low in calories. Their fudgy texture and rich chocolate flavor make them irresistible. Feel free to customize with your favorite add-ins like nuts or fruits to make them uniquely yours!