This Fruit Pizza Recipe is a delightful and colorful dessert that will impress your guests at any gathering. With its soft sugar cookie crust, creamy frosting, and a vibrant array of fresh fruit, this treat is perfect for summer picnics, barbecues, or holiday celebrations. Not only does it look beautiful on the table, but it also tastes incredible, making it a crowd-pleaser for both kids and adults alike.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Fruit Pizza Recipe
- Step 1: Preheat the Oven
- Step 2: Prepare the Cookie Dough
- Step 3: Make the Frosting
- Step 4: Assemble the Pizza
- Step 5: Add Fresh Fruit
- How to Serve Fruit Pizza Recipe
- Individual Slices
- Family Style
- With Ice Cream
- Drizzle with Chocolate
- Garnish with Mint
- Seasonal Variations
- How to Perfect Fruit Pizza Recipe
- Best Side Dishes for Fruit Pizza Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Fruit Pizza Recipe
- Reheating Fruit Pizza Recipe
- Frequently Asked Questions
- How Do I Make a Fruit Pizza Recipe from Scratch?
- What is the Best Fruit for Fruit Pizza?
- Can I Customize My Fruit Pizza Recipe?
- How Long Does Fruit Pizza Last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: This fruit pizza can be made in just 35 minutes, including prep and bake time, making it a quick and simple dessert option.
- Versatile Toppings: You can customize the fruit toppings based on your preferences or seasonal availability, allowing for endless variations.
- Perfect for Any Occasion: Whether it’s a barbecue, picnic, or holiday party, this dessert fits right in and adds a refreshing touch to your menu.
- Creamy and Delicious: The combination of cream cheese frosting with fresh fruit creates a delightful flavor balance that everyone will enjoy.
- Make-Ahead Friendly: You can prepare the cookie crust and frosting in advance, making it easy to assemble just before serving.
Tools and Preparation
Before you start making this delicious fruit pizza recipe, gather the necessary tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Round pizza pan
- Non-stick cooking spray or parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Round pizza pan: Essential for shaping and baking the sugar cookie crust evenly.
- Hand mixer: Makes blending the cream cheese frosting quick and effortless for a smooth texture.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
Ingredients:
– 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
– 8 oz cream cheese (softened to room temperature)
– 2 Tbsp unsalted butter (softened to room temperature)
– 2 tsp vanilla extract
– 2 cups powdered sugar
– 1 ½ cups sliced strawberries
– 2 kiwis (skin removed and sliced)
– ½ cup blueberries
– 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
Step 2: Prepare the Cookie Dough
Let the 16 oz refrigerated cookie dough sit at room temperature for about 1 hour to soften. Use the palm of your hand and fingertips to press it out into the shape of the pizza pan. Bake in the preheated oven for about 15 minutes or until golden brown. After baking, remove from oven and allow it to cool completely before adding frosting.
Step 3: Make the Frosting
In a large mixing bowl, combine 8 oz softened cream cheese, 2 Tbsp softened unsalted butter, 2 cups powdered sugar, and 2 tsp vanilla extract. Use a hand mixer to beat the mixture until smooth; initially it may be clumpy but will turn creamy after about 2–3 minutes.
Step 4: Assemble the Pizza
Spread the cream cheese frosting evenly over the cooled sugar cookie using a spatula. Make sure to leave some of the cookie edges exposed.
Step 5: Add Fresh Fruit
Wash and slice 1 ½ cups strawberries, peel and slice 2 kiwis, rinse ½ cup blueberries, and drain & pat dry 9 oz canned mandarin orange sections. Arrange all fruits in circles on top of the frosted cookie starting from the outer edge working inward until you reach the center.
Serve immediately or refrigerate until you are ready to serve. Slice your beautiful fruit pizza using a knife or pizza cutter. Enjoy!
How to Serve Fruit Pizza Recipe
Fruit pizza is a delightful dessert that can be enjoyed in various ways. Whether you are hosting a summer gathering or celebrating a special occasion, serving this colorful treat can impress your guests. Here are some creative serving suggestions for your fruit pizza.
Individual Slices
- Serve individual slices on small dessert plates for easy handling. This makes it convenient for guests to enjoy their own portion without needing to cut the pizza themselves.
Family Style
- Present the whole fruit pizza at the center of the table for a family-style experience. Allow guests to help themselves, creating a more communal atmosphere.
With Ice Cream
- Pair each slice with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the fruity flavors and adds an extra indulgent touch.
Drizzle with Chocolate
- Add a chocolate drizzle over the top before serving. This enhances the visual appeal and gives a rich flavor contrast to the sweetness of the fruit.
Garnish with Mint
- Sprinkle some fresh mint leaves over the top for a pop of color and refreshing flavor. This also adds an aromatic element that elevates your presentation.
Seasonal Variations
- Experiment with seasonal fruits depending on what is available. For instance, peaches in summer or apples in fall can give your fruit pizza a new twist.

How to Perfect Fruit Pizza Recipe
Perfecting your fruit pizza requires attention to detail and some handy tips. Follow these suggestions to elevate your dessert game.
-
Use fresh fruits: Opt for ripe, seasonal fruits for the best flavor and texture. Fresh fruits enhance both taste and presentation.
-
Cool completely: Ensure that your sugar cookie crust is completely cool before adding frosting. This prevents melting and ensures a firm base.
-
Mix frosting well: Beat the frosting until smooth and creamy. A well-mixed frosting will spread easily and provide an appealing finish.
-
Layer creatively: Arrange fruits by color or size for an attractive visual effect. This makes your dessert more appealing and fun to eat.
-
Chill before serving: Refrigerate your assembled fruit pizza for about 30 minutes before serving. This helps set the frosting and makes slicing easier.
-
Experiment with toppings: Consider adding nuts or coconut flakes as additional toppings for extra texture and flavor variety.
Best Side Dishes for Fruit Pizza Recipe
Serving side dishes alongside your fruit pizza can create a well-rounded meal experience. Here are some excellent pairings that complement this sweet treat perfectly.
-
Grilled Chicken Salad: A light grilled chicken salad provides protein while balancing out the sweetness of the fruit pizza.
-
Caprese Skewers: These skewers with mozzarella, tomatoes, and basil offer a fresh bite that pairs nicely with dessert.
-
Vegetable Platter: A colorful vegetable platter with hummus gives guests something crunchy and savory alongside their sweet dessert.
-
Mini Quiches: Bite-sized mini quiches make a delightful finger food option that offers variety in flavors while being easy to handle.
-
Pasta Salad: A cold pasta salad loaded with veggies is refreshing and complements the fruity notes of the dessert.
-
Cheese Board: An assortment of cheeses provides a savory counterpoint to sweet flavors, enhancing your overall dining experience.
-
Fruit Salad: For those who love fruit, offering a simple fruit salad can be an excellent addition without overwhelming sweetness.
-
Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea round out your meal, providing hydration alongside sweet indulgence.
Common Mistakes to Avoid
When making a fruit pizza, it’s easy to overlook a few key details. Here are some common mistakes to avoid for a perfect Fruit Pizza Recipe.
- Skipping the Cooling Step: Not allowing the cookie crust to cool completely before adding frosting can lead to a gooey mess. Always let it cool to set properly.
- Using Cold Ingredients: If your cream cheese and butter aren’t softened, the frosting will be lumpy. Make sure all dairy ingredients are at room temperature for a smooth texture.
- Overloading on Fruit: Adding too much fruit can make it hard to slice and serve. Stick to the recommended amounts for best results.
- Ignoring Presentation: Arranging fruit haphazardly can impact visual appeal. Take time to create a beautiful design for that wow factor!
- Not Preparing Ahead: This dessert is perfect for prep-ahead. Waiting until the last minute can cause stress; make your cookie crust and frosting in advance.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fruit pizza in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking pieces to prevent sticking.
Freezing Fruit Pizza Recipe
- Freeze the un-frosted cookie crust wrapped tightly in plastic wrap for up to 2 months.
- To freeze after assembly, wrap tightly in aluminum foil; consume within 1 month for best quality.
Reheating Fruit Pizza Recipe
- Oven: Preheat to 350℉ and reheat for about 5-10 minutes, just enough to warm without melting toppings.
- Microwave: Heat individual slices on medium power for about 15-20 seconds; be careful not to overheat.
- Stovetop: Use a non-stick skillet on low heat, covering with a lid for a few minutes until warmed through.
Frequently Asked Questions
Here are answers to some commonly asked questions about this delicious fruit pizza recipe.
How Do I Make a Fruit Pizza Recipe from Scratch?
To create your own fruit pizza from scratch, prepare homemade cookie dough instead of using refrigerated dough. Combine flour, sugar, butter, eggs, and vanilla extract until you achieve the desired consistency.
What is the Best Fruit for Fruit Pizza?
Strawberries, kiwis, blueberries, and mandarin oranges are popular choices. You can also use bananas or peaches based on your taste preferences!
Can I Customize My Fruit Pizza Recipe?
Absolutely! Feel free to experiment with different fruits or add toppings like shredded coconut or nuts for extra flavor and texture.
How Long Does Fruit Pizza Last?
Stored properly in an airtight container in the fridge, fruit pizza lasts up to three days.
Final Thoughts
This Fruit Pizza Recipe is not only visually stunning but also versatile enough for any occasion! You can customize it with seasonal fruits or even try various frostings. Give it a try and enjoy this delightful treat with friends and family!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Fruit Pizza Recipe
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the vibrant flavors of our Fruit Pizza Recipe, a delightful dessert that combines a soft sugar cookie crust with creamy frosting and an assortment of fresh fruits. Perfect for summer gatherings, barbecues, or festive celebrations, this colorful treat is sure to impress both kids and adults alike. With its easy preparation method and endless topping variations, you can customize it to suit any occasion or season. Get ready to create a stunning centerpiece that tastes as good as it looks!
Ingredients
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained)
Instructions
- Preheat the oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
- Allow the refrigerated cookie dough to soften for about one hour, then press it into the shape of the pan. Bake for approximately 15 minutes until golden brown. Let cool completely.
- In a mixing bowl, combine softened cream cheese, butter, powdered sugar, and vanilla extract. Beat with a hand mixer until smooth.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
- Arrange the sliced fruits on top in circles from the outer edge inward.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg