Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a delightful treat that combines the rich flavors of cheesecake with the sweetness of strawberries, making them perfect for any occasion. Whether you’re celebrating a special event or just want to indulge in something delicious, these cookies will surely impress your friends and family. Their soft texture and creamy filling make them stand out, turning ordinary cookie moments into extraordinary ones!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cream Cheese Filling
• For the Cookie Dough
• How to Make Strawberry Cheesecake Cookies
• Step 1: Make the Cream Cheese Filling
• Step 2: Prepare the Cookie Dough
• Step 3: Mix in Dry Ingredients
• Step 4: Chill the Dough
• Step 5: Preheat Oven and Prepare Baking Pan
• Step 6: Shape Cookies
• Step 7: Seal & Space Cookies
• Step 8: Bake Cookies
• Step 9: Cool Down
• How to Serve Strawberry Cheesecake Cookies
• With Fresh Strawberries
• With Whipped Cream
• As a Dessert Platter
• With Ice Cream
• At Parties and Gatherings
• How to Perfect Strawberry Cheesecake Cookies
• Best Side Dishes for Strawberry Cheesecake Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Cheesecake Cookies
• Reheating Strawberry Cheesecake Cookies
• Frequently Asked Questions
• How do I make strawberry cheesecake filling?
• Can I use fresh strawberries instead of frozen?
• Are these cookies gluten-free?
• How long do strawberry cheesecake cookies last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of strawberries and cream cheese creates a taste sensation that everyone will love.
• Easy to Make – With simple steps and accessible ingredients, you can whip up these cookies in no time.
• Versatile Treat – Perfect for holidays, parties, or just a sweet snack at home, these cookies fit every occasion.
• Gluten-Free Option – Easily substitute with gluten-free flour for a tasty treat that everyone can enjoy.
• Creamy Filling – The luscious cream cheese center adds an extra layer of decadence to each bite.

Tools and Preparation

Before you start baking these strawberry cheesecake cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking pan
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer – Ensures thorough mixing of ingredients for a consistent dough and creamy filling.
• Baking pan – Provides the surface needed to bake your cookies evenly.
• Parchment paper – Prevents sticking, making it easy to remove cookies after baking.

Ingredients

These strawberry cheesecake cookies require fresh ingredients that contribute to their delightful flavor.

For the Cream Cheese Filling

• 8 ounces cream cheese (softened)
• ½ cup powdered sugar

For the Cookie Dough

• 1 cup cold butter
• ½ cup granulated sugar
• 1 cup brown sugar (tightly packed)
• 2 eggs
• 3 ⅔ cups gluten free 1 to 1 flour (or all purpose flour)
• 1 tsp baking soda
• 1 tsp vanilla extract
• ⅓ cup finely diced strawberries
• Pinch sea salt (optional)

How to Make Strawberry Cheesecake Cookies

Step 1: Make the Cream Cheese Filling

In a stand mixer, beat softened cream cheese with powdered sugar until creamy. Scoop out 1 teaspoon-sized balls of this mixture and place them on a parchment-lined baking pan. Repeat until all filling is formed. Place this pan in the freezer while preparing the cookie dough.

Step 2: Prepare the Cookie Dough

Add cold butter, granulated sugar, and brown sugar into a clean stand mixer bowl. Beat for 2 to 3 minutes until no clumps remain. Once mixed well, add in eggs and stir until combined.

Step 3: Mix in Dry Ingredients

Add the remaining ingredients except for diced strawberries into the mixer. Stir until you have a thick cookie dough formed. Carefully fold in the diced strawberries.

Step 4: Chill the Dough

Place the bowl of cookie dough in the fridge for about 30 minutes to firm up. This step is crucial for shaping your cookies.

Step 5: Preheat Oven and Prepare Baking Pan

After chilling, remove the dough from the fridge. Take out cream cheese balls from the freezer. Preheat your oven to 350 degrees Fahrenheit and line another baking pan with parchment paper.

Step 6: Shape Cookies

Use a spoon to scoop large balls of cookie dough onto the lined baking pan. Press an indent in each ball using your thumb or back of a spoon. Place one ball of cream cheese mixture into each indent.

Step 7: Seal & Space Cookies

Form the cookie dough around each cream cheese ball, making sure it’s completely sealed inside. Space them at least 3 inches apart on your baking pan.

Step 8: Bake Cookies

Bake for about 11 to 12 minutes or until they are just set in the middle.

Step 9: Cool Down

Once baked, remove from oven and allow cookies to cool on the pan for about 10 minutes before carefully transferring them to a wire rack to finish cooling completely.

Now you’re ready to enjoy your delicious strawberry cheesecake cookies!

How to Serve Strawberry Cheesecake Cookies

These strawberry cheesecake cookies are perfect for any occasion and can be served in various delightful ways. Enjoy them with friends, family, or at your next gathering.

With Fresh Strawberries

• Pair these cookies with fresh strawberries for a refreshing contrast. The natural sweetness of the berries enhances the flavors of the cookies.

With Whipped Cream

• Serve these cookies alongside a dollop of whipped cream. This addition adds a light and airy texture that complements the dense cheesecake filling.

As a Dessert Platter

• Arrange strawberry cheesecake cookies on a dessert platter with other treats. Include brownies, cupcakes, and mini cheesecakes for an impressive display.

With Ice Cream

• Top these cookies with a scoop of vanilla or strawberry ice cream. This combination creates a deliciously indulgent dessert that everyone will love.

At Parties and Gatherings

• These cookies are great for parties. Set them out in a decorative bowl for guests to enjoy as a sweet treat while mingling.

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How to Perfect Strawberry Cheesecake Cookies

To ensure your strawberry cheesecake cookies turn out perfectly every time, follow these simple tips.

• Use softened cream cheese: Softened cream cheese blends better, creating a smoother filling that enhances the cookie’s texture.
• Chill the dough: Chilling the cookie dough not only helps it firm up but also prevents spreading during baking.
• Don’t overmix: When adding strawberries, gently fold them into the dough to avoid crushing them and releasing too much liquid.
• Check oven temperature: Ensure your oven is correctly preheated to 350 degrees Fahrenheit for even baking.
• Let them cool properly: Allowing cookies to cool on the pan before transferring ensures they hold their shape and don’t crumble.

Best Side Dishes for Strawberry Cheesecake Cookies

Pairing side dishes with your strawberry cheesecake cookies can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter: A variety of cheeses can complement the creamy filling of the cookies beautifully.
3. Chocolate Fondue: Melted chocolate provides a fun way to dip pieces of cookie for an extra treat.
4. Coffee or Tea: A warm beverage pairs perfectly with these sweet cookies, enhancing their flavors.
5. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a light side dish that contrasts nicely with the richness of the cookies.
6. Mini Cupcakes: Offer mini cupcakes as another sweet option that guests can enjoy alongside the strawberry cheesecake cookies.
7. Panna Cotta: This creamy dessert works well as an elegant side dish that adds sophistication to your dessert table.
8. Gelato or Sorbet: Choose flavors like lemon or raspberry for a refreshing complement to the rich cookie flavor.

Common Mistakes to Avoid

Making strawberry cheesecake cookies can be a fun experience, but it’s easy to run into some common pitfalls. Here are mistakes to watch out for:

• Skipping the chilling step: Not refrigerating the cookie dough can lead to flat cookies. Always chill it for at least 30 minutes to firm up the dough.

• Overmixing the dough: Mixing too much can result in tough cookies. Mix just until ingredients are combined for a soft texture.

• Not measuring flour correctly: Using too much flour can make cookies dry. Use a kitchen scale or spoon and level method for accuracy.

• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven to ensure consistent results.

• Not sealing cream cheese properly: Leaving gaps in the cookie dough around the cream cheese can cause leaks. Make sure to completely enclose the filling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Keep them at room temperature or in the fridge if you prefer a chilled treat.

Freezing Strawberry Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can last for up to 3 months in the freezer.

Reheating Strawberry Cheesecake Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place on a skillet over low heat, cover, and heat for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about strawberry cheesecake cookies:

How do I make strawberry cheesecake filling?

To create the filling, beat softened cream cheese and powdered sugar together until creamy. This step is essential for that delicious cheesecake flavor!

Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries work perfectly! Just make sure they are finely diced to blend well with the cookie dough.

Are these cookies gluten-free?

Absolutely! By using gluten-free flour, you can enjoy these strawberry cheesecake cookies without worry.

How long do strawberry cheesecake cookies last?

These cookies will stay fresh for about 5 days in an airtight container at room temperature or up to 3 months if frozen properly.

Final Thoughts

These strawberry cheesecake cookies are not only delightful but also incredibly versatile. You can customize them by adding different fruits or flavors to suit your taste. Give this recipe a try, and enjoy these sweet treats at your next gathering!