Easy Lemon Raspberry Cake with Crumb Topping

This Easy Lemon Raspberry Cake with Crumb Topping is a delightful dessert that perfectly balances tangy lemon and sweet raspberries. It’s ideal for various occasions, from family gatherings to birthday parties. The standout feature of this cake is its crumbly streusel topping, which adds texture and flavor, making it irresistible. Your guests will be asking for seconds!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Crumb Topping
• How to Make Easy Lemon Raspberry Cake with Crumb Topping
• Step 1: Preheat the Oven
• Step 2: Cream Butter and Sugar
• Step 3: Add Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Add Lemon Juice and Zest
• Step 6: Prepare for Baking
• Step 7: Make the Streusel Topping
• Step 8: Bake
• How to Serve Easy Lemon Raspberry Cake with Crumb Topping
• Pair with Fresh Whipped Cream
• Serve with Vanilla Ice Cream
• Drizzle with Lemon Glaze
• Garnish with Mint Leaves
• Accompany with Tea or Coffee
• How to Perfect Easy Lemon Raspberry Cake with Crumb Topping
• Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Lemon Raspberry Cake with Crumb Topping
• Reheating Easy Lemon Raspberry Cake with Crumb Topping
• Frequently Asked Questions
• Can I use frozen raspberries instead of fresh?
• How do I make my Easy Lemon Raspberry Cake with Crumb Topping gluten-free?
• Can I add nuts to the streusel topping?
• What is the best way to serve this cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Simple: This cake comes together in just a few easy steps, making it perfect for bakers of all levels.
• Bursting with Flavor: The combination of zesty lemon and juicy raspberries creates a refreshing taste that brightens any meal.
• Versatile Serving Options: Whether served warm or cold, this cake is delightful on its own or paired with whipped cream.
• Perfect for Any Occasion: From casual get-togethers to special celebrations, this cake fits right in.

Tools and Preparation

To make your baking experience smoother, gather the necessary tools before starting. Having the right equipment ensures an easier process and better results.

Essential Tools and Equipment

• Stand mixer
• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer: This tool saves time and effort by mixing your batter quickly and evenly.
• 9-inch springform pan: It allows for easy removal of the cake while preserving its shape, making presentation effortless.

Ingredients

For the Cake

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup lemon juice (from 2 large lemons)
• 1 tbsp lemon zest
• 2 cups fresh raspberries

For the Crumb Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp lemon zest
• 1/2 cup unsalted butter (room temperature)

How to Make Easy Lemon Raspberry Cake with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350˚F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment:
1. Cream together the unsalted butter and granulated sugar until light and fluffy, about 4–5 minutes.

Step 3: Add Wet Ingredients

Add the following ingredients into the creamed mixture:
1. Two large eggs
2. One cup of sour cream
3. One teaspoon of vanilla extract

Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In a small bowl:
1. Combine two cups of cake flour, one teaspoon of baking powder, one-fourth teaspoon of baking soda, and one-fourth teaspoon of salt.
2. Gradually add this dry mixture to your batter, whisking until just combined.

Step 5: Add Lemon Juice and Zest

Stir in:
1. One-fourth cup of fresh lemon juice
2. One tablespoon of freshly grated lemon zest

Mix gently until incorporated.

Step 6: Prepare for Baking

Pour the batter into the prepared springform pan:
1. Spread it evenly across the bottom.
2. Top with two cups of fresh raspberries, distributing them in a single layer.

Step 7: Make the Streusel Topping

In a mixing bowl:
1. Combine one cup of all-purpose flour, one-half cup of granulated sugar, half a teaspoon of lemon zest, and one-half cup of room temperature unsalted butter.
2. Mix for 2–3 minutes until all ingredients are blended into a crumbly dough texture.
3. Distribute this streusel evenly over the raspberries.

Step 8: Bake

Bake your cake for approximately 55–65 minutes or until a toothpick inserted in the center comes out clean. Once done:
1. Let it rest for about 15 minutes.
2. Remove the springform ring and allow it to cool completely before serving.

Enjoy every bite of your delicious Easy Lemon Raspberry Cake with Crumb Topping!

How to Serve Easy Lemon Raspberry Cake with Crumb Topping

Serving your Easy Lemon Raspberry Cake with Crumb Topping can elevate its delightful flavors. Here are some creative ways to present this cake that will impress your guests.

Pair with Fresh Whipped Cream

• Adding a dollop of freshly whipped cream enhances the cake’s moist texture and complements the tartness of the raspberries.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream on the side creates a delicious contrast between warm cake and cold ice cream, making every bite a treat.

Drizzle with Lemon Glaze

• A light lemon glaze drizzled over the top adds an extra zing, enhancing the lemon flavor while providing a beautiful finish.

Garnish with Mint Leaves

• Fresh mint leaves not only add color but also a refreshing aroma that pairs beautifully with the citrus notes of the cake.

Accompany with Tea or Coffee

• Serving this cake alongside a cup of tea or coffee makes for a perfect afternoon snack, balancing sweetness with a rich beverage.

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How to Perfect Easy Lemon Raspberry Cake with Crumb Topping

To achieve the ultimate Easy Lemon Raspberry Cake with Crumb Topping, consider these helpful tips for baking success.

• Use room temperature ingredients: Ensuring your butter, eggs, and sour cream are at room temperature helps create a smooth batter and promotes even baking.

• Don’t overcrowd the raspberries: Distributing the raspberries in a single layer prevents them from sinking too deep into the batter and keeps your cake beautifully textured.

• Check for doneness: Use a toothpick inserted in the center to check if it’s done; it should come out clean without any wet batter sticking to it.

• Let cool completely: Allowing the cake to cool fully before removing it from the springform pan prevents breakage and maintains its shape.

• Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping

Pairing side dishes with your Easy Lemon Raspberry Cake can enhance your dessert experience. Here are some excellent options that complement its flavors well.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cake.

2. Yogurt Parfait
   Layered yogurt, granola, and berries create a creamy contrast that works wonderfully alongside the cake.

3. Cheese Platter
   Include soft cheeses like goat cheese or brie to offer a savory counterpoint to the sweet cake.

4. Lemonade
   A glass of chilled lemonade echoes the lemon flavor in your cake, making for a refreshing drink option.

5. Charcuterie Board
   A variety of cured meats and nuts provides an exciting savory balance that complements dessert nicely.

6. Chocolate-Covered Strawberries
   These sweet treats add an indulgent touch while staying within fruity themes, enhancing your dessert table’s appeal.

Common Mistakes to Avoid

Baking can be tricky, and even the simplest recipes can go wrong if you’re not careful. Here are some common mistakes to avoid when making your Easy Lemon Raspberry Cake with Crumb Topping.

• Skipping room temperature ingredients: Using cold butter or eggs can lead to a dense cake. Make sure all ingredients are at room temperature for better mixing.
• Overmixing the batter: Mixing too much can result in a tough cake. Mix until just combined for a light and fluffy texture.
• Not measuring flour correctly: Adding too much flour can make the cake dry. Use the spoon-and-level method to ensure accurate measurements.
• Ignoring oven temperature: An oven that’s too hot or too cool can ruin your cake. Always preheat your oven and consider using an oven thermometer for accuracy.
• Using stale ingredients: Old baking powder or baking soda will not provide proper leavening. Check expiration dates before you start baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Lemon Raspberry Cake with Crumb Topping in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Easy Lemon Raspberry Cake with Crumb Topping

• To freeze, wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Easy Lemon Raspberry Cake with Crumb Topping

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about this delightful recipe, you’re not alone! Here are some frequently asked questions regarding the Easy Lemon Raspberry Cake with Crumb Topping.

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but they may release more juice during baking. Reduce other liquid ingredients slightly if needed.

How do I make my Easy Lemon Raspberry Cake with Crumb Topping gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure other ingredients are also gluten-free.

Can I add nuts to the streusel topping?

Absolutely! Chopped walnuts or almonds can add a nice crunch and flavor contrast to your cake.

What is the best way to serve this cake?

This cake is delicious on its own but pairs wonderfully with whipped cream or vanilla ice cream for added indulgence.

Final Thoughts

This Easy Lemon Raspberry Cake with Crumb Topping is not only simple to prepare but also bursting with flavor that everyone will love. With its bright lemony notes and juicy raspberries, it makes a perfect dessert for any occasion. Feel free to customize it by adding different fruits or adjusting the sweetness level to fit your taste. Enjoy baking this delightful treat!