Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce is the perfect blend of comfort food and a hearty meal. This dish combines tender tortellini filled with juicy steak and sautéed veggies, all enveloped in a creamy provolone sauce. It’s ideal for weeknight dinners or special occasions, ensuring everyone at the table will be satisfied.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Filling
• For the Sauce
• How to Make Cheesesteak Tortellini in Creamy Provolone Sauce
• Step 1: Boil the Tortellini
• Step 2: Cook the Steak
• Step 3: Sauté Vegetables
• Step 4: Create the Sauce
• Step 5: Add Cheese
• Step 6: Combine Everything
• Step 7: Serve Your Dish
• How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce
• Garnish with Fresh Herbs
• Pair with a Salad
• Serve with Bread
• Add a Touch of Spice
• How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce
• Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesesteak Tortellini in Creamy Provolone Sauce
• Reheating Cheesesteak Tortellini in Creamy Provolone Sauce
• Frequently Asked Questions
• What is Cheesesteak Tortellini in Creamy Provolone Sauce?
• Can I use other types of cheese?
• How do I customize my Cheesesteak Tortellini?
• Is this dish suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 45 minutes, this recipe is perfect for busy weeknights.
• Flavor Explosion: The combination of ribeye steak, sautéed onions, and peppers creates a mouthwatering flavor profile.
• Creamy Goodness: The rich provolone sauce adds a velvety texture that makes each bite irresistible.
• Versatile Dish: Serve it as a main course or at gatherings; it suits any occasion.
• Family-Friendly: Kids and adults alike will appreciate the comforting flavors of this unique pasta dish.

Tools and Preparation

Before you dive into cooking, gather your kitchen tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Colander
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling tortellini evenly until they reach the perfect al dente texture.
• Skillet: Provides ample surface area for browning steak and sautéing vegetables effectively.
• Wooden spoon: Ideal for scraping up any tasty bits from the bottom of the skillet, enhancing flavor.

Ingredients

Here’s what you’ll need to make Cheesesteak Tortellini in Creamy Provolone Sauce:

For the Pasta

• 8 ounces tortellini

For the Filling

• 1 tablespoon olive oil
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Sauce

• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Boil the Tortellini

Bring a large pot of salted water to a boil over medium-high heat.
Once boiling, add the tortellini and cook according to package instructions (usually 3-5 minutes) until al dente.
Drain the tortellini and set aside.

Step 2: Cook the Steak

In a large skillet, heat olive oil over medium-high heat.
Add thinly sliced ribeye steak and cook for 3-4 minutes until browned.
Remove cooked steak from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add sliced onion and bell pepper.
Cook for about 5-6 minutes until softened.
Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Season with salt and black pepper.

Step 4: Create the Sauce

Pour in beef broth and bring to a simmer. Scrape up browned bits from the skillet with a wooden spoon.
Let simmer for 2-3 minutes to reduce slightly.
Reduce heat to low; stir in heavy cream and let thicken for about 2-3 minutes.

Step 5: Add Cheese

Stir in shredded provolone cheese until melted and smooth.
Add grated Parmesan cheese until fully incorporated into the sauce.

Step 6: Combine Everything

Return cooked steak to the skillet; mix into creamy sauce.
Gently toss drained tortellini in the creamy provolone sauce until well coated.
Cook an additional 2-3 minutes to heat through.

Step 7: Serve Your Dish

Remove skillet from heat; sprinkle chopped fresh parsley over your cheesesteak tortellini.
Serve immediately with extra parsley if desired! Enjoy your comforting meal!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Cheesesteak Tortellini in Creamy Provolone Sauce is all about enhancing the rich flavors of this hearty dish. Here are some creative ways to present it for a delightful dining experience.

Garnish with Fresh Herbs

• Fresh parsley – A sprinkle of chopped parsley adds a pop of color and freshness.
• Chives – Thinly sliced chives can provide a mild onion flavor that complements the dish.

Pair with a Salad

• Caesar salad – The crisp greens and tangy dressing contrast beautifully with the creamy pasta.
• Mixed greens – A light vinaigrette on mixed greens offers a refreshing balance to the rich sauce.

Serve with Bread

• Garlic bread – Crunchy, buttery garlic bread is perfect for soaking up any leftover sauce.
• Crusty baguette – Slices of warm baguette give a delightful texture alongside the pasta.

Add a Touch of Spice

• Red pepper flakes – For those who like heat, a sprinkle of red pepper flakes can elevate the flavor.
• Hot sauce – A few drops of your favorite hot sauce can add a zesty kick to the dish.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To achieve the best version of Cheesesteak Tortellini in Creamy Provolone Sauce, consider these handy tips that will enhance your cooking process.

• Choose quality meat – Using fresh ribeye steak makes a big difference in flavor and tenderness.
• Don’t overcook the tortellini – Follow package instructions carefully to ensure they remain al dente and don’t become mushy.
• Stir continuously while melting cheese – This prevents clumping and ensures a smooth, creamy sauce.
• Adjust seasoning as needed – Always taste as you go; you might want more salt or pepper based on your preferences.
• Use freshly grated cheese – Pre-packaged cheese can contain additives that prevent it from melting smoothly, affecting the sauce’s texture.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Pairing side dishes with your Cheesesteak Tortellini in Creamy Provolone Sauce can elevate your meal. Consider these delicious options for a complete dinner experience.

1. Garlic Roasted Broccoli – Roasting broccoli with garlic enhances its flavor and adds a nutritious green element to your plate.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing side that contrasts nicely with the creamy pasta.
3. Coleslaw – A crunchy coleslaw provides texture and brightness, balancing out the richness of the tortellini.
4. Grilled Asparagus – Lightly seasoned grilled asparagus adds an elegant touch to your meal with minimal prep time.
5. Stuffed Mushrooms – Baked mushrooms stuffed with cheese or breadcrumbs make for tasty bite-sized appetizers.
6. Potato Wedges – Crispy potato wedges seasoned with herbs are perfect for dipping into any leftover creamy sauce.

Common Mistakes to Avoid

When preparing Cheesesteak Tortellini in Creamy Provolone Sauce, it’s easy to make simple errors that can affect the dish’s overall flavor and texture. Here are some common mistakes to avoid.

• Ignoring seasoning: Failing to season your steak and vegetables properly can lead to a bland dish. Always use salt and pepper generously during cooking to enhance flavors.
• Overcooking the tortellini: Cooking tortellini for too long can make them mushy. Follow package instructions closely and aim for al dente for the best texture.
• Not allowing cheese to melt fully: If you add the provolone cheese too quickly or at too high a heat, it may not melt smoothly. Stir constantly on low heat until it achieves a creamy consistency.
• Skipping the broth: Skipping beef broth in the sauce can result in a less flavorful dish. Use it to deglaze the pan and infuse rich flavor into your sauce.
• Using low-quality cheese: Opting for pre-shredded cheese can lead to a gritty texture. Freshly shredded provolone will melt better and provide a smoother sauce.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept for up to 3 days in the refrigerator.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

• Use freezer-safe containers or bags for storing.
• Freeze for up to 2 months for best quality.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

• Oven: Preheat your oven to 350°F (175°C), cover with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and reheat in short intervals, stirring occasionally.
• Stovetop: Heat over low heat in a skillet, adding a splash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

What is Cheesesteak Tortellini in Creamy Provolone Sauce?

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful pasta dish that combines stuffed tortellini with tender steak, onions, peppers, and a rich provolone cheese sauce.

Can I use other types of cheese?

Absolutely! While provolone offers great flavor, you can experiment with mozzarella or cheddar for different tastes.

How do I customize my Cheesesteak Tortellini?

Feel free to add extra veggies like mushrooms or spinach. You can also adjust the spices according to your taste preferences.

Is this dish suitable for meal prep?

Yes! Cheesesteak Tortellini in Creamy Provolone Sauce stores well, making it perfect for meal prepping throughout the week.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is not just delicious but also versatile. You can easily customize it with various ingredients according to your taste. Whether you’re looking for a comforting family dinner or an impressive dish for guests, this recipe is sure to satisfy your cravings!