Quick Cinnamon Roll Recipe

Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These delightful treats are perfect for breakfast or brunch and are sure to impress your family and friends. With a quick-rise dough that bakes to fluffy, gooey perfection and drizzled with a delicious glaze, these cinnamon rolls offer warmth and comfort in every bite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dough Ingredients
• Filling Ingredients
• Glaze Ingredients
• How to Make Quick Cinnamon Roll Recipe
• Step 1: Warm the Milk
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Knead the Dough
• Step 5: Prepare Filling
• Step 6: Roll and Cut
• Step 7: Bake
• Step 8: Make Glaze
• How to Serve Quick Cinnamon Roll Recipe
• With Coffee
• Topped with Fresh Fruit
• Drizzled with Cream Cheese Frosting
• Accompanied by Yogurt
• Served Warm with Ice Cream
• How to Perfect Quick Cinnamon Roll Recipe
• Best Side Dishes for Quick Cinnamon Roll Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Quick Cinnamon Roll Recipe
• Reheating Quick Cinnamon Roll Recipe
• Frequently Asked Questions
• Can I use regular yeast instead of instant yeast?
• How do I make my cinnamon rolls extra gooey?
• Can I make these cinnamon rolls ahead of time?
• What if my dough doesn’t rise?
• How do I store leftover cinnamon rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these cinnamon rolls in just 90 minutes, making them perfect for busy mornings.
• Fluffy Texture: The quick-rise dough ensures your rolls are light and airy, creating that melt-in-your-mouth experience.
• Versatile Toppings: While the recipe includes a simple glaze, feel free to get creative with nuts, raisins, or even cream cheese frosting!
• Homemade Goodness: Making cinnamon rolls from scratch means you control the ingredients, ensuring freshness and flavor without preservatives.
• Perfect for Any Occasion: Whether it’s a special brunch or just a treat for yourself, these rolls are always a hit.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking pan (13 x 9)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spills.
• Rolling pin: This tool is essential for flattening your dough to the perfect thickness before rolling it up.
• Baking pan: A 13 x 9 pan provides ample space for your cinnamon rolls to rise and bake evenly.

Ingredients

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

Dough Ingredients

• 1 Cup Milk (any variety)
• 1/4 cup Butter or Coconut Oil (melted and cooled)
• 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
• 1/4 cup Sugar
• 1/2 teaspoon Sea Salt
• 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)

Filling Ingredients

• 1/4 cup (softened) Butter or (melted) Coconut Oil
• 1/2 cup Brown Sugar (or more as desired)
• 1 tablespoon Cinnamon

Glaze Ingredients

• 2 cups (228 g) Powdered Sugar
• 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Warm the Milk

Warm the MILK to 120-130°F according to the INSTANT YEAST package instructions. This temperature activates the yeast effectively. Coat a 13 x 9 pan with cooking spray and set aside.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. 3 cups All Purpose Flour
2. 1/4 cup Sugar
3. 1/2 teaspoon Sea Salt
4. Add in the packet of Instant Yeast. Mix well.

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. Warmed Milk
2. Melted Butter or Coconut Oil

Add this mixture gradually into the dry ingredients until well combined.

Step 4: Knead the Dough

Turn out the dough onto a floured surface:
1. Knead for about 5-8 minutes until smooth.
2. Let it rest for about 10 minutes covered with a damp cloth.

Step 5: Prepare Filling

While resting, mix together:
1. Softened or melted Butter/Coconut Oil
2. Brown Sugar
3. Cinnamon

Spread this mixture over rolled-out dough after resting.

Step 6: Roll and Cut

Roll up the dough tightly into a log:
1. Cut into equal pieces—12 should do well.
2. Place them in your prepared baking pan.

Step 7: Bake

Preheat your oven to 375°F:
1. Bake for about 25 minutes until golden brown.
2. Allow cooling slightly before glazing.

Step 8: Make Glaze

While baking, whisk together:
1. Powdered Sugar
2. Milk

Drizzle over warm cinnamon rolls once out of the oven.

Enjoy your homemade Quick Cinnamon Rolls!

How to Serve Quick Cinnamon Roll Recipe

Serving your homemade quick cinnamon rolls can elevate your breakfast or brunch experience. Here are some delightful suggestions to enhance your treat.

With Coffee

• A warm cup of coffee pairs perfectly with the sweet and gooey cinnamon rolls, creating a comforting morning ritual.

Topped with Fresh Fruit

• Adding fresh berries or sliced bananas on the side provides a refreshing contrast to the rich flavors of the rolls.

Drizzled with Cream Cheese Frosting

• For an extra indulgent treat, drizzle cream cheese frosting over the top of your cinnamon rolls for a tangy sweetness.

Accompanied by Yogurt

• A side of yogurt can add a creamy texture and helps balance the sweetness of the rolls, making for a satisfying meal.

Served Warm with Ice Cream

• Enjoy your cinnamon rolls warm and topped with vanilla ice cream for a decadent dessert option.

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How to Perfect Quick Cinnamon Roll Recipe

To ensure your quick cinnamon roll recipe turns out perfectly every time, here are some helpful tips.

• Use Fresh Yeast: Ensuring that your yeast is fresh will guarantee that your dough rises properly and yields fluffy rolls.

• Knead Properly: Kneading the dough for about five minutes helps develop gluten, giving you soft and chewy cinnamon rolls.

• Don’t Rush the Rise: Allowing the dough to rise until doubled in size is crucial for achieving that light, airy texture in each roll.

• Temperature Matters: Make sure your milk is at the right temperature (120-130°F) to activate the instant yeast effectively.

• Customize Fillings: Feel free to add nuts or dried fruits to your filling mix for added flavor and texture variations.

Best Side Dishes for Quick Cinnamon Roll Recipe

Pairing side dishes with your quick cinnamon roll recipe can enhance your meal. Here are some great options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the rolls.
2. Bacon or Sausage: Crispy bacon or savory sausage links add a hearty touch to your breakfast spread.
3. Fruit Salad: A colorful fruit salad brings freshness and brightness, complementing the rich flavors of cinnamon rolls.
4. Hash Browns: Crispy hash browns offer a satisfying crunch that contrasts nicely with gooey, soft cinnamon rolls.
5. Smoothie: A refreshing smoothie can be a light addition, providing vitamins and minerals alongside rich flavors.
6. Oatmeal: A bowl of oatmeal can serve as a nutritious base that balances out sweet treats like cinnamon rolls.

Common Mistakes to Avoid

Making Quick Cinnamon Roll Recipe can be a joy, but there are common pitfalls that may affect your results. Here are some mistakes to watch out for:

• Using cold ingredients: Cold milk or butter can hinder the yeast activation process. Always warm your ingredients slightly before using.
• Not measuring flour correctly: Too much flour can lead to dry rolls. Use the spoon-and-level method to measure flour accurately.
• Skipping the resting time: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; give it enough time to double in size.
• Ignoring oven temperature: Baking at the wrong temperature can result in uneven baking. Always preheat your oven properly before placing the rolls inside.
• Overbaking: Overbaked cinnamon rolls can become tough and dry. Keep an eye on them and remove them from the oven once they’re golden brown.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Quick Cinnamon Roll Recipe

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• You can freeze them for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on low power for about 20-30 seconds.
• Stovetop: Place on a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Quick Cinnamon Roll Recipe that might help you along the way.

Can I use regular yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. However, it requires proofing in warm water first.

How do I make my cinnamon rolls extra gooey?

To achieve extra gooeyness, increase the amount of brown sugar or add some cream cheese frosting on top after baking.

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls. Then refrigerate overnight and bake in the morning.

What if my dough doesn’t rise?

If your dough isn’t rising, ensure your yeast is fresh and that you’re using warm (not hot) ingredients.

How do I store leftover cinnamon rolls?

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Final Thoughts

This Quick Cinnamon Roll Recipe offers not only a quick solution for breakfast but also delightful versatility. You can customize these rolls with different fillings like nuts or dried fruits. Whether you enjoy them plain or topped with glaze, they are sure to satisfy any sweet craving. Try making these amazing cinnamon rolls soon!