Baked Chocolate Cake Doughnuts

Soft and fluffy, Baked Chocolate Cake Doughnuts are a delightful treat perfect for breakfast, dessert, or a sweet snack. These doughnuts are not only easy to make but also incredibly satisfying with their rich chocolate flavor and creamy vanilla glaze. Whether you’re celebrating a special occasion or just treating yourself, these doughnuts will surely impress everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Glaze Ingredients
• How to Make Baked Chocolate Cake Doughnuts
• Step 1: Preheat the Oven
• Step 2: Prepare the Doughnut Pan
• Step 3: Mix Dry Ingredients
• Step 4: Combine Wet Ingredients
• Step 5: Combine Mixtures
• Step 6: Fill the Doughnut Pan
• Step 7: Bake
• Step 8: Cool Down
• Step 9: Prepare the Glaze
• Step 10: Glaze the Doughnuts
• How to Serve Baked Chocolate Cake Doughnuts
• Simple Glaze
• Sprinkles Galore
• Fresh Berries
• Whipped Cream
• Coffee Pairing
• How to Perfect Baked Chocolate Cake Doughnuts
• Best Side Dishes for Baked Chocolate Cake Doughnuts
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Chocolate Cake Doughnuts
• Reheating Baked Chocolate Cake Doughnuts
• Frequently Asked Questions
• What are Baked Chocolate Cake Doughnuts?
• Can I customize the Baked Chocolate Cake Doughnuts?
• How do I know when my Baked Chocolate Cake Doughnuts are done?
• Can I use gluten-free flour for this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can whip up these delicious doughnuts in no time.
• Irresistible Flavor: The combination of rich cocoa and vanilla glaze makes every bite a heavenly experience.
• Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack, these doughnuts fit any occasion.
• Healthier Option: Baked instead of fried, these doughnuts offer a lighter alternative without sacrificing taste.
• Easy to Customize: You can easily add toppings or flavors to create your own unique version of chocolate doughnuts.

Tools and Preparation

Before diving into the recipe for Baked Chocolate Cake Doughnuts, make sure you have the right tools on hand. Having the proper equipment will simplify your baking process and ensure consistent results.

Essential Tools and Equipment

• Doughnut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Doughnut pan: This special pan gives your doughnuts their signature shape, ensuring they bake evenly.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized during preparation.
• Whisk: A whisk allows for better mixing of dry ingredients and helps achieve a smooth batter.

Ingredients

Soft and fluffy chocolate cake doughnuts dipped in a vanilla glaze.

Dry Ingredients

• 125 grams all purpose flour
• 25 grams cocoa powder
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp kosher salt

Wet Ingredients

• 56 grams unsalted butter (melted)
• 106 grams light brown sugar
• 113 ml buttermilk (room temperature)
• 1 egg (room temperature)
• 1 tsp vanilla extract
• ¼ tsp nutmeg

Glaze Ingredients

• 125 grams confectioners’ sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• pinch salt

How to Make Baked Chocolate Cake Doughnuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your doughnuts bake evenly and rise properly.

Step 2: Prepare the Doughnut Pan

Grease your doughnut pan with non-stick spray or butter to prevent sticking. Set it aside while you mix the batter.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Baking soda
5. Kosher salt

Whisk them together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. Melted unsalted butter
2. Light brown sugar
3. Buttermilk
4. Egg
5. Vanilla extract
6. Nutmeg

Make sure everything is fully incorporated.

Step 5: Combine Mixtures

Pour the wet mixture into the dry mixture. Stir gently until just combined; be careful not to overmix.

Step 6: Fill the Doughnut Pan

Spoon or pipe the batter into each cavity of the prepared doughnut pan, filling them about halfway full.

Step 7: Bake

Place the pan in the preheated oven and bake for about 11 minutes or until a toothpick inserted comes out clean.

Step 8: Cool Down

Once baked, remove the pan from the oven and let it cool for a few minutes before transferring the doughnuts to a wire rack to cool completely.

Step 9: Prepare the Glaze

While cooling, mix together confectioners’ sugar, milk, vanilla extract, and a pinch of salt in a small bowl until smooth.

Step 10: Glaze the Doughnuts

Once cooled, dip each doughnut into the glaze ensuring it’s evenly coated. Place back on wire rack until glaze sets.

Now enjoy your delicious homemade Baked Chocolate Cake Doughnuts!

How to Serve Baked Chocolate Cake Doughnuts

Baked chocolate cake doughnuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or as a snack, these doughnuts can be paired with different toppings and sides to enhance their flavor.

Simple Glaze

• A light vanilla glaze adds sweetness and a beautiful shine. Drizzle it over the doughnuts right after they cool.

Sprinkles Galore

• Add colorful sprinkles on top of the glaze for a fun and festive look. This is perfect for parties or celebrations.

Fresh Berries

• Serve your doughnuts with fresh strawberries or raspberries on the side. The tartness balances the sweetness beautifully.

Whipped Cream

• A dollop of whipped cream makes for a decadent addition. It’s great for those who enjoy a richer dessert experience.

Coffee Pairing

• Enjoy your doughnuts with a hot cup of coffee or espresso. The bitterness of coffee complements the chocolate flavor perfectly.

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How to Perfect Baked Chocolate Cake Doughnuts

To ensure your baked chocolate cake doughnuts turn out perfectly, consider these helpful tips.

• Use Room Temperature Ingredients: Let your butter, eggs, and buttermilk sit out before baking. This helps create a smooth batter and better texture.

• Don’t Overmix: Mix the batter until just combined. Overmixing can lead to dense doughnuts instead of fluffy ones.

• Preheat Your Oven: Always preheat your oven before baking. This ensures even cooking and helps your doughnuts rise properly.

• Use a Doughnut Pan: A non-stick doughnut pan allows for easy removal and shapes your doughnuts perfectly. If you don’t have one, consider using silicone molds.

• Check Doneness Early: Start checking for doneness a couple of minutes before the suggested time. A toothpick should come out clean when they’re ready.

• Cool Before Glazing: Allow the doughnuts to cool completely before adding any glaze or toppings. This prevents the glaze from melting and losing its shape.

Best Side Dishes for Baked Chocolate Cake Doughnuts

Baked chocolate cake doughnuts make an excellent addition to various side dishes. Here are some great options to serve alongside them:

1. Fresh Fruit Salad: A mix of seasonal fruits brings freshness and color to your plate.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy texture that complements the doughnuts.

3. Homemade Granola: Crunchy granola adds texture and can be sprinkled on top or served on the side.

4. Ice Cream: For an indulgent treat, serve warm doughnuts with a scoop of vanilla or chocolate ice cream.

5. Maple Syrup Drizzle: A drizzle of maple syrup enhances sweetness and pairs well with chocolate flavors.

6. Nut Butter Spread: Offer almond or peanut butter on the side for those who enjoy a nutty complement to their sweet treats.

7. Chia Seed Pudding: A healthy alternative that adds creaminess and nutrition alongside your delicious doughnuts.

8. Coffee or Tea: Complement your baked chocolate cake doughnuts with warm beverages like coffee or herbal tea for an inviting pairing.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common errors will help you achieve the perfect Baked Chocolate Cake Doughnuts. Here are some mistakes to watch out for:

• Using cold ingredients: If your butter and eggs are not at room temperature, the batter may not mix well, leading to dense doughnuts. Always let them warm up before using.
• Overmixing the batter: Mixing too much can make the doughnuts tough. Stir just until combined for a fluffy texture.
• Skipping the glaze: A vanilla glaze adds sweetness and moisture. Don’t skip it; it makes your doughnuts irresistible!
• Not measuring accurately: Baking is a science. Use a kitchen scale or measuring cups correctly to ensure the right ratios of ingredients.
• Ignoring baking times: Every oven is different. Check your doughnuts a minute or two before the suggested time to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They last for up to 3 days in the fridge.

Freezing Baked Chocolate Cake Doughnuts

• Place them in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Baked Chocolate Cake Doughnuts

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat for 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet on low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions regarding Baked Chocolate Cake Doughnuts, answered for your convenience.

What are Baked Chocolate Cake Doughnuts?

Baked Chocolate Cake Doughnuts are soft, fluffy treats made without frying. They’re easy to make and coated with a sweet vanilla glaze.

Can I customize the Baked Chocolate Cake Doughnuts?

Absolutely! You can add chocolate chips or nuts to the batter or sprinkle toppings like sprinkles or shredded coconut on the glaze for extra flavor.

How do I know when my Baked Chocolate Cake Doughnuts are done?

Insert a toothpick into one of the doughnuts; if it comes out clean or with just a few crumbs, they are ready!

Can I use gluten-free flour for this recipe?

Yes! You can substitute all-purpose flour with gluten-free flour blend. The texture may vary slightly but should still be delicious.

Final Thoughts

These Baked Chocolate Cake Doughnuts are not only delightful but also incredibly versatile. Whether enjoyed as breakfast, dessert, or a snack, they always hit the spot. Feel free to customize them with your favorite flavors or toppings!