No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert is a delightful treat that brings a burst of refreshing flavors to any occasion. This dessert combines the creamy goodness of lemon pudding and cream cheese with sweet blueberry pie filling, all atop a buttery graham cracker crust. Perfect for summer gatherings, picnics, or simply satisfying your sweet tooth, this easy no-bake recipe will impress your guests and family alike.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• For the Topping
• How to Make No Bake Lemon Blueberry Dessert
• Step 1: Prepare the Crust
• Step 2: Make the Lemon Cream Layer
• Step 3: Add Blueberry Pie Filling
• Step 4: Top with Whipped Topping
• Step 5: Chill and Serve
• How to Serve No Bake Lemon Blueberry Dessert
• Individual Servings
• Topped with Fresh Berries
• Pair with Lemonade
• Add Mint Leaves
• Ice Cream Side Dish
• How to Perfect No Bake Lemon Blueberry Dessert
• Best Side Dishes for No Bake Lemon Blueberry Dessert
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No Bake Lemon Blueberry Dessert
• Reheating No Bake Lemon Blueberry Dessert
• Frequently Asked Questions
• Can I use fresh blueberries instead of pie filling?
• How long does it take to make No Bake Lemon Blueberry Dessert?
• Is there a gluten-free option for the crust?
• Can I prepare this dessert in advance?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: No baking means less hassle! Just mix and chill.
• Delicious Flavor Combination: The zesty lemon pairs perfectly with the sweet blueberries.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, this dessert fits right in.
• Makes a Large Batch: Serves 20 people, making it ideal for gatherings.
• No Special Equipment Needed: Simple tools are all you need to whip up this treat.

Tools and Preparation

To create this delicious No Bake Lemon Blueberry Dessert, you’ll want to gather some essential tools. These items will make your preparation seamless and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• 13 x 9 inch baking dish
• Spatula

Importance of Each Tool

• Electric mixer: Saves time and ensures that the cream cheese blends smoothly for a creamy texture.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your dessert.

Ingredients

This No Bake Lemon Blueberry Dessert features a delightful combination of ingredients that create its unique taste and texture.

For the Crust

• 3 cups graham cracker crumbs
• 3/4 cup butter, melted

For the Filling

• 2 – 8 oz. pkg. cream cheese, room temperature
• 1 cup granulated sugar
• 1/3 cup lemon juice
• 1 cup 2% milk
• 3.4 oz. box instant lemon pudding

For the Topping

• 21 oz. can blueberry pie filling
• 16 oz. tubs frozen whipped topping, thawed

How to Make No Bake Lemon Blueberry Dessert

Step 1: Prepare the Crust

Mix graham cracker crumbs with melted butter in a bowl until well combined. Set aside 1/2 cup of mixture for optional topping later. Press the remaining mixture into the bottom of a 13 x 9 inch baking dish. Refrigerate while you prepare the filling.

Step 2: Make the Lemon Cream Layer

In a large mixing bowl, beat together room temperature cream cheese and granulated sugar until light and fluffy. Gradually add lemon juice and milk while mixing thoroughly. Finally, add the instant lemon pudding mix, beating until fully incorporated. The mixture will be thick; drop dollops onto the prepared crust and spread gently into an even layer.

Step 3: Add Blueberry Pie Filling

Spoon blueberry pie filling over the lemon layer in small dollops to minimize spreading. Gently spread it into an even layer over the lemon filling.

Step 4: Top with Whipped Topping

Spread thawed whipped topping over the blueberry layer evenly using a spatula. Sprinkle reserved graham cracker crumbs on top if desired for added texture.

Step 5: Chill and Serve

Allow your dessert to chill in the refrigerator for at least 2 hours before serving. Enjoy this refreshing No Bake Lemon Blueberry Dessert chilled!

How to Serve No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert is a delightful treat perfect for various occasions. Whether it’s a family gathering, picnic, or holiday celebration, serving this dessert with some creative ideas can enhance the experience.

Individual Servings

• Use small cups or jars to serve individual portions. This not only looks appealing but makes it easy for guests to enjoy.

Topped with Fresh Berries

• Garnish each slice with fresh blueberries or lemon slices for an extra burst of flavor and color.

Pair with Lemonade

• Serve alongside a refreshing glass of lemonade. The combination complements the lemony flavor in the dessert.

Add Mint Leaves

• A sprig of fresh mint on top adds a pop of color and freshness that elevates the presentation.

Ice Cream Side Dish

• Offer a scoop of vanilla ice cream on the side to add creamy richness that pairs beautifully with the lemon and blueberry flavors.

How to Perfect No Bake Lemon Blueberry Dessert

To ensure your No Bake Lemon Blueberry Dessert turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients – Allow cream cheese and milk to come to room temperature for easier mixing and a smoother texture.

• Chill properly – Letting the dessert chill in the refrigerator for at least 2 hours helps it set properly, resulting in neater slices.

• Be gentle when spreading – When layering the pie filling on top of the lemon layer, use a light touch to avoid mixing the layers together.

• Experiment with flavors – Try adding different extracts like vanilla or almond for a unique twist on this classic dessert.

• Make it ahead – Prepare this dessert a day in advance. It saves time and allows the flavors to meld beautifully overnight.

Best Side Dishes for No Bake Lemon Blueberry Dessert

This delicious dessert pairs well with various side dishes that can enhance its flavors. Here are some excellent options:

1. Fruit Salad – A light mix of seasonal fruits provides freshness and balances the sweetness of the dessert.

2. Cheese Platter – A selection of mild cheeses complements the tartness of lemon while pleasing diverse palates.

3. Lemon Sorbet – This frozen treat offers a zesty kick that matches perfectly with your No Bake Lemon Blueberry Dessert.

4. Grilled Chicken Skewers – Lightly seasoned chicken skewers provide a savory contrast to your sweet dessert, making for a well-rounded meal.

5. Veggie Platter – Crisp vegetables served with hummus or dip offer a healthy crunch, balancing out indulgent desserts.

6. Chocolate-Covered Strawberries – These sweet treats can heighten the overall experience by adding another layer of flavor without overpowering your main dish.

7. Pineapple Upside-Down Cake – The tropical sweetness pairs wonderfully with lemon, creating an enticing duo at your gathering.

8. Classic Coleslaw – A crunchy coleslaw adds texture and contrast, enhancing every bite of dessert enjoyed afterward.

Common Mistakes to Avoid

Making the perfect No Bake Lemon Blueberry Dessert is easy, but there are common pitfalls that can ruin your creation.

• Skipping the chilling time: Allow your dessert to chill for at least 2 hours. This helps the layers set properly and enhances the flavor.
• Not using room temperature cream cheese: Cold cream cheese can lead to a lumpy filling. Be sure to let it sit out until it’s at room temperature for smooth mixing.
• Overmixing the pudding: When adding the dry pudding mix, avoid overbeating. This can make your filling too dense instead of light and fluffy.
• Ignoring crust firmness: If your graham cracker crust isn’t pressed firmly enough, it may crumble when serving. Ensure it is packed tightly into the dish.
• Using expired ingredients: Check dates on cream cheese and whipped topping. Fresh ingredients yield a better taste and texture for your dessert.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover No Bake Lemon Blueberry Dessert in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing No Bake Lemon Blueberry Dessert

• Wrap portions tightly in plastic wrap, then place in an airtight container.
• It can last in the freezer for up to one month. Thaw overnight in the fridge before serving.

Reheating No Bake Lemon Blueberry Dessert

• Oven: Not recommended as this dessert is best served chilled.
• Microwave: Use low power if you need to soften slightly; do not fully heat.
• Stovetop: Not applicable; this dessert should remain cold.

Frequently Asked Questions

Here are some common questions about making a No Bake Lemon Blueberry Dessert.

Can I use fresh blueberries instead of pie filling?

Yes, you can use fresh blueberries! They will provide a different texture and taste but will still be delicious.

How long does it take to make No Bake Lemon Blueberry Dessert?

Preparation takes about 30 minutes plus 2 hours of chilling time before serving.

Is there a gluten-free option for the crust?

Absolutely! Substitute graham cracker crumbs with gluten-free alternatives available at most grocery stores.

Can I prepare this dessert in advance?

Yes, you can make this dessert a day ahead. Just store it covered in the fridge until you’re ready to serve.

Final Thoughts

The No Bake Lemon Blueberry Dessert is not only refreshing but also versatile. You can customize it by adding other fruits or adjusting sweetness levels. Give this delightful treat a try, and enjoy its creamy layers on warm days or as a festive occasion dessert!