Cilantro Lime Noodles

Cilantro Lime Noodles are a delightful dish that combines fresh flavors with a hint of spice. This easy recipe is perfect for weeknight dinners or as a quick side. The zesty lime and fragrant cilantro create a refreshing taste, while the optional chili powder adds a touch of heat. Whether you’re hosting friends or simply treating yourself, these noodles are sure to impress.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles
• For the Sauce
• How to Make Cilantro Lime Noodles
• Step 1: Prepare the Noodles
• Step 2: Mix the Seasonings
• Step 3: Heat the Oil
• Step 4: Combine Ingredients
• Step 5: Add Sauces and Lime Juice
• Step 6: Toss in Noodles
• Step 7: Serve Hot
• How to Serve Cilantro Lime Noodles
• As a Main Dish
• With Protein
• Topped with Fresh Veggies
• In a Wrap
• As Part of a Salad
• With Chili Oil
• How to Perfect Cilantro Lime Noodles
• Best Side Dishes for Cilantro Lime Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cilantro Lime Noodles
• Reheating Cilantro Lime Noodles
• Frequently Asked Questions
• What can I substitute for cilantro in Cilantro Lime Noodles?
• Can I make Cilantro Lime Noodles gluten-free?
• How can I customize my Cilantro Lime Noodles?
• Are Cilantro Lime Noodles spicy?
• Can I prepare Cilantro Lime Noodles ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from start to finish, Cilantro Lime Noodles are perfect for busy evenings.
• Flavor-Packed: The combination of lime, cilantro, garlic, and spices creates a rich taste that stands out.
• Customizable: Adjust the spice level to your liking by adding more or less chili powder.
• Healthy Ingredients: This recipe features wholesome ingredients making it a nutritious choice for any meal.
• Vegan-Friendly: These noodles are entirely plant-based, catering to various dietary preferences.

Tools and Preparation

To prepare this delicious dish, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Heatproof bowl
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking the noodles evenly and efficiently.
• Heatproof bowl: Perfect for safely mixing hot oil with fresh ingredients without risk of melting or damage.
• Cooking spoon: Helps in thoroughly mixing the ingredients, ensuring even distribution of flavors.

Ingredients

An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.

For the Noodles

• 5.2 oz dry noodles of choice (2 servings) I used knife cut noodles

For the Sauce

• 1/2 cup chopped fresh cilantro (see notes)
• 3 cloves garlic (minced)
• 1/2 small shallot (or red onion)
• 1 tbsp sugar
• 1 tsp curry powder
• 1/2 tbsp chili powder (optional for extra spice)
• 1/4 cup oil (I used olive oil)
• 1.5 to 2 tbsp vegetarian mushroom oyster sauce (to taste)
• 1 tbsp dark soy sauce
• 2 tbsp lime juice (juice from 1 lime)

How to Make Cilantro Lime Noodles

Step 1: Prepare the Noodles

1. Cook your chosen noodles according to package instructions but slightly undercook them until they are still chewy.
2. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Step 2: Mix the Seasonings

1. In a large heatproof bowl, combine chopped cilantro, minced garlic, shallot or red onion, curry powder, sugar, and chili powder.

Step 3: Heat the Oil

1. In the same pot you used for the noodles, heat oil over medium to medium-high heat for about 3-4 minutes until hot with small bubbles forming.
2. To check if it’s ready, add a small piece of garlic; it should sizzle immediately.

Step 4: Combine Ingredients

1. Turn off the heat and carefully pour the hot oil over the cilantro mixture in the bowl.
2. Enjoy the sizzle as you mix everything well together.

Step 5: Add Sauces and Lime Juice

1. Stir in vegetarian mushroom oyster sauce, dark soy sauce, and lime juice until fully combined.

Step 6: Toss in Noodles

1. Add your cooked noodles into the bowl with sauce mixture.
2. Gently toss everything together until all noodles are well coated in sauce.
3. Taste and adjust seasoning with more vegetarian oyster sauce if necessary.

Step 7: Serve Hot

1. Optionally finish with some chili oil or sauce for added heat.
2. Serve immediately while hot and enjoy your flavorful Cilantro Lime Noodles!

How to Serve Cilantro Lime Noodles

Cilantro Lime Noodles are not only delicious but also versatile. You can enjoy them on their own or pair them with various accompaniments to elevate your meal.

As a Main Dish

• These noodles can stand alone as a satisfying main dish, offering a burst of flavors and textures.

With Protein

• Add grilled chicken or shrimp for extra protein. The savory notes of the protein complement the zesty noodles perfectly.

Topped with Fresh Veggies

• Garnish with sliced bell peppers, cucumbers, or radishes for added crunch and freshness. This enhances the overall taste and presentation.

In a Wrap

• Use the noodles as a filling in a lettuce wrap. This makes for a fun and healthy finger food option.

As Part of a Salad

• Toss the noodles with mixed greens and a light dressing to create a refreshing salad. This adds variety to your meal.

With Chili Oil

• Drizzle some chili oil on top for an extra kick. This is perfect for those who enjoy spicy flavors.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Cilantro Lime Noodles

To ensure your Cilantro Lime Noodles turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh cilantro and lime juice bring out the best flavors. Avoid dried herbs for the best taste.
• Cook noodles al dente: Slightly undercooking your noodles keeps them chewy and prevents mushiness when combined with the sauce.
• Heat oil properly: Ensure the oil is hot enough before pouring it over the ingredients; this releases essential flavors from garlic and spices.
• Taste as you go: Adjust seasonings like mushroom oyster sauce or lime juice based on your preference for sweetness or acidity.
• Serve immediately: For optimal texture and flavor, serve the noodles right after mixing. They are best enjoyed hot.
• Experiment with toppings: Feel free to add nuts, seeds, or more herbs to customize your dish according to your taste.

Best Side Dishes for Cilantro Lime Noodles

Pairing side dishes with your Cilantro Lime Noodles can enhance your dining experience. Here are some excellent options:

1. Spring Rolls: Light and crispy, these can be filled with vegetables or shrimp for an additional crunch.
2. Edamame: A simple side that packs protein; just steam and sprinkle with sea salt for added flavor.
3. Stir-Fried Vegetables: Colorful mixed veggies stir-fried in sesame oil complement the noodles beautifully.
4. Cucumber Salad: A refreshing side that balances the zesty flavors of the noodles; toss cucumbers with vinegar and sesame seeds.
5. Miso Soup: A warm bowl of miso soup provides comfort and pairs well with Asian-inspired dishes.
6. Tofu Skewers: Marinated tofu grilled on skewers offers a delightful protein option that is both filling and satisfying.
7. Kimchi: This fermented side adds spice and tanginess, bringing another layer of flavor to your meal.
8. Fried Rice: A classic Asian side dish that complements the cilantro lime theme while adding heartiness to your plate.

Common Mistakes to Avoid

When making Cilantro Lime Noodles, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:

• Overcooking the noodles: It’s essential to slightly undercook your noodles to ensure they maintain a chewy texture. Always rinse them with cold water after cooking.
• Neglecting fresh ingredients: Using fresh cilantro and garlic enhances the dish’s flavor. Avoid dried versions for this recipe.
• Skipping the oil heating step: Heating the oil before pouring it over the cilantro mixture is crucial. This step releases flavors and creates a delightful sizzle.
• Not adjusting seasonings: Taste your noodles after mixing in the sauces. If they need more flavor, don’t hesitate to add more vegetarian mushroom oyster sauce or soy sauce.
• Ignoring spice levels: If you enjoy heat, don’t skip the chili powder! Adjust based on your spice tolerance for an enjoyable experience.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Cilantro Lime Noodles

• Use a freezer-safe container or bag.
• Keep for up to 1 month; however, freshness may decline over time.

Reheating Cilantro Lime Noodles

• Oven: Preheat to 350°F (175°C). Spread noodles on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe container. Heat in short intervals (1 minute), stirring in between until heated evenly.
• Stovetop: Heat a small amount of oil in a pan over medium heat. Add noodles and stir-fry for a few minutes until hot.

Frequently Asked Questions

Here are some common questions about Cilantro Lime Noodles:

What can I substitute for cilantro in Cilantro Lime Noodles?

If you’re not a fan of cilantro, consider using parsley or basil as alternatives. They offer different flavors but work well with the other ingredients.

Can I make Cilantro Lime Noodles gluten-free?

Yes! Simply use gluten-free noodles and ensure that your sauces are also gluten-free.

How can I customize my Cilantro Lime Noodles?

You can add proteins like tofu, shrimp, or chicken for extra heartiness. Additionally, mix in vegetables like bell peppers or snap peas for added nutrition.

Are Cilantro Lime Noodles spicy?

The spice level depends on your preference. The optional chili powder adds heat, but you can adjust or omit it if you prefer milder flavors.

Can I prepare Cilantro Lime Noodles ahead of time?

Absolutely! You can prepare the noodles and sauce separately ahead of time and combine them just before serving for maximum freshness.

Final Thoughts

Cilantro Lime Noodles are not only easy to make but also incredibly versatile. Whether enjoyed as a main dish or paired with your favorite protein, they offer a delightful balance of flavors. Feel free to customize your bowl with additional veggies or proteins to suit your taste!