Air Fryer Apple Pie Bombs are the perfect blend of flaky pastry and sweet apple filling, making them a delightful treat for any occasion. Whether you’re hosting a cozy family gathering or enjoying a quiet evening at home, these delicious bombs will impress everyone. With their golden, crispy exterior and warm, gooey center, they offer a unique twist on traditional apple pie that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Apple Pie Bombs
- How to Make Air Fryer Apple Pie Bombs
- Step 1: Prepare the Dough
- Step 2: Assemble the Bombs
- Step 3: Bake
- Step 4: Prepare the Topping
- Step 5: Continue Baking
- Step 6: Finish with Butter and Cinnamon Sugar
- How to Serve Air Fryer Apple Pie Bombs
- With Vanilla Ice Cream
- Drizzled with Caramel Sauce
- Topped with Whipped Cream
- Accompanied by Fresh Fruit
- Served with Coffee or Tea
- As Part of a Dessert Platter
- How to Perfect Air Fryer Apple Pie Bombs
- Best Side Dishes for Air Fryer Apple Pie Bombs
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Air Fryer Apple Pie Bombs
- Reheating Air Fryer Apple Pie Bombs
- Frequently Asked Questions
- What are Air Fryer Apple Pie Bombs?
- Can I use homemade apple pie filling?
- How do I customize Air Fryer Apple Pie Bombs?
- How do I know when my bomb is cooked?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: In just 20 minutes, you can whip up these delightful treats with minimal effort.
- Delicious Flavor: The combination of buttery biscuits and spiced apple filling creates a mouthwatering dessert that’s hard to resist.
- Versatile Treat: Perfect for fall gatherings, holiday celebrations, or as an everyday snack, these bombs fit any occasion.
- Healthier Option: Using an air fryer means less oil compared to frying, making these treats a lighter choice without sacrificing taste.
- Fun to Make: Rolling and assembling the bombs is a fun activity for kids and adults alike!
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowl
- Cooling rack
Importance of Each Tool
- Air fryer: This tool cooks the apple pie bombs evenly while giving them a crispy texture without excessive oil.
- Rolling pin: Essential for flattening the biscuits into perfect circles for easy assembly.
- Mixing bowl: Useful for combining ingredients like sugar and cinnamon for the topping.
- Cooling rack: Allows the baked bombs to cool evenly, preventing sogginess.
Ingredients
For the Apple Pie Bombs
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Roll out each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each biscuit into two layers for easier handling.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Carefully pull the edges over the filling and pinch to seal. Roll each filled dough gently into a ball. Place the apple pie bombs in your air fryer basket with about 1 inch of space between them. Cook in batches if necessary.
Step 3: Bake
Set your air fryer to 380°F and close it. Bake until golden brown, which should take about 5-6 minutes.
Step 4: Prepare the Topping
While the first batch is baking, mix together the sugar and cinnamon in a medium bowl so it’s ready for topping.
Step 5: Continue Baking
Once your first batch is done, transfer them to a cooling rack. Repeat the baking process with any remaining bombs.
Step 6: Finish with Butter and Cinnamon Sugar
After baking, dip each warm bomb in melted butter to coat thoroughly. Then roll them in your cinnamon sugar mixture before returning them to the cooling rack. Enjoy your delicious Air Fryer Apple Pie Bombs warm!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night at home, these serving suggestions will elevate your dessert experience.
With Vanilla Ice Cream
- Serve warm Apple Pie Bombs alongside a scoop of vanilla ice cream for a classic combination. The cold ice cream pairs perfectly with the warm, gooey filling.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce on top for an extra layer of sweetness. This creates a beautiful presentation and enhances the flavors.
Topped with Whipped Cream
- Lightly dollop whipped cream on each bomb before serving. This adds a fluffy texture and complements the spiced apple filling.
Accompanied by Fresh Fruit
- Serve with slices of fresh apples or berries for a refreshing contrast. The fruit adds color and balances the sweetness of the bombs.
Served with Coffee or Tea
- Pair these treats with your favorite hot beverage. The warmth of coffee or tea enhances the cozy feeling of enjoying baked goods.
As Part of a Dessert Platter
- Include these bombs in a dessert platter along with other sweets. They make an inviting centerpiece for any dessert spread.

How to Perfect Air Fryer Apple Pie Bombs
To ensure your Air Fryer Apple Pie Bombs turn out perfectly every time, keep these tips in mind.
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Use Fresh Ingredients: Always use fresh apple pie filling for the best flavor. Homemade filling can elevate your dessert even more.
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Seal Well: Make sure to pinch the edges securely when sealing each bomb. This prevents leaks during cooking.
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Don’t Overcrowd: Cook the bombs in batches to allow proper air circulation in the air fryer. This ensures even cooking and browning.
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Adjust Cooking Time: Depending on your air fryer model, you may need to adjust the cooking time slightly. Keep an eye on them as they bake.
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Experiment with Spices: Feel free to add nutmeg or ginger to your cinnamon sugar mixture for extra flavor complexity.
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Serve Immediately: For the best taste and texture, serve them right after baking while they are still warm.
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs can be complemented by several tasty side dishes that enhance your meal’s enjoyment. Here are some great options:
- Vanilla Ice Cream – A classic pairing that adds creaminess and coldness to balance the warm bombs.
- Fresh Fruit Salad – A mix of seasonal fruits provides freshness and acidity that cuts through the sweetness.
- Chocolate Sauce – Drizzle over the bombs for those who love chocolate; it makes for an indulgent treat.
- Cheese Plate – Offer a selection of cheeses like brie or gouda for guests who appreciate savory contrasts.
- Coffee or Hot Chocolate – These warm beverages round out the dessert experience, perfect for cozy evenings.
- Nut Mix – A crunchy nut mix adds texture and is a great snack alongside sweet desserts.
- Yogurt Dip – Serve Greek yogurt mixed with honey as a lighter alternative to creamy toppings; it’s refreshing!
- Mini Pastries – Include some mini pastries like éclairs or tarts for variety on your dessert platter.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for to ensure your bombs come out perfect.
- Skipping the Rolling Step: Not rolling the biscuits into circles can result in uneven cooking and an unappealing shape. Always roll them to about 4 inches for evenness.
- Overfilling the Dough: Adding too much apple pie filling can cause spillage during cooking. Stick to 1 tablespoon per bomb for the best results.
- Neglecting to Preheat: Failing to preheat your air fryer may lead to longer cooking times and uneven browning. Always preheat for optimal results.
- Not Spacing Properly: Placing bombs too close in the basket can lead to sticking together. Ensure they are spaced about 1 inch apart for even cooking.
- Skipping Butter Coating: Omitting the melted butter before rolling in cinnamon sugar will result in less flavor and a drier texture. Don’t skip this essential step!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow them to cool completely before sealing.
Freezing Air Fryer Apple Pie Bombs
- Freeze uncooked bombs on a baking sheet until solid, then transfer to a freezer bag.
- They can be stored for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat oven to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 20-30 seconds, but note that texture may be softer.
- Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
What are Air Fryer Apple Pie Bombs?
Air Fryer Apple Pie Bombs are delightful treats made from biscuit dough filled with apple pie filling, cooked in an air fryer until golden brown.
Can I use homemade apple pie filling?
Yes! Feel free to use homemade apple pie filling for a fresher taste and more control over flavors.
How do I customize Air Fryer Apple Pie Bombs?
You can customize by adding spices like nutmeg or by using different fruit fillings such as cherry or blueberry for variety.
How do I know when my bomb is cooked?
Look for a golden brown color and a crispy texture; they typically cook in about 5-6 minutes at 380°F.
Final Thoughts
These Air Fryer Apple Pie Bombs are not just delicious but also incredibly versatile. You can easily customize them with different fillings or spices based on your preferences. They make a perfect dessert or snack that everyone will love. Give them a try today!
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Air Fryer Apple Pie Bombs
- Total Time: 16 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the delightful flavors of Air Fryer Apple Pie Bombs, a whimsical twist on traditional apple pie. These bite-sized treats feature a flaky biscuit exterior enveloping a warm, gooey apple pie filling, all cooked to golden perfection in an air fryer. Perfect for family gatherings or cozy nights at home, these bombs are quick to make and easy to share. In just 20 minutes, you can whip up a batch that is not only delicious but also a healthier alternative to deep-fried desserts. Enjoy them fresh out of the air fryer with your favorite toppings like vanilla ice cream or caramel sauce for an irresistible treat that will impress everyone.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center of each circle, then pinch the edges to seal and roll into balls.
- Arrange the bombs in the air fryer basket with space between them.
- Preheat air fryer to 380°F and bake for 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon for topping.
- Once baked, dip each bomb in melted butter and roll in cinnamon sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg