Description
Indulge in the delightful flavors of Air Fryer Apple Pie Bombs, a whimsical twist on traditional apple pie. These bite-sized treats feature a flaky biscuit exterior enveloping a warm, gooey apple pie filling, all cooked to golden perfection in an air fryer. Perfect for family gatherings or cozy nights at home, these bombs are quick to make and easy to share. In just 20 minutes, you can whip up a batch that is not only delicious but also a healthier alternative to deep-fried desserts. Enjoy them fresh out of the air fryer with your favorite toppings like vanilla ice cream or caramel sauce for an irresistible treat that will impress everyone.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center of each circle, then pinch the edges to seal and roll into balls.
- Arrange the bombs in the air fryer basket with space between them.
- Preheat air fryer to 380°F and bake for 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon for topping.
- Once baked, dip each bomb in melted butter and roll in cinnamon sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg