Buffalo Cauliflower is a delicious and trendy dish that brings the bold flavors of buffalo wings to your table in a healthy, plant-based form. This Air Fryer Buffalo Cauliflower Recipe is perfect for game day, parties, or a satisfying snack any time. With its crispy texture and spicy kick, this dish will surely impress both vegetarians and meat-lovers alike.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cauliflower
- For the Batter
- For the Sauce
- Other
- How to Make Air Fryer Buffalo Cauliflower Recipe
- Step 1: Prepare the Cauliflower
- Step 2: Make the Batter
- Step 3: Coat the Cauliflower
- Step 4: Air Fry the Cauliflower
- Step 5: Prepare the Buffalo Sauce
- Step 6: Toss the Cauliflower in Buffalo Sauce
- Step 7: Serve
- How to Serve Air Fryer Buffalo Cauliflower Recipe
- Pair with Dipping Sauces
- Add Fresh Vegetables
- Create a Buffalo Cauliflower Wrap
- How to Perfect Air Fryer Buffalo Cauliflower Recipe
- Best Side Dishes for Air Fryer Buffalo Cauliflower Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Air Fryer Buffalo Cauliflower Recipe
- Reheating Air Fryer Buffalo Cauliflower Recipe
- Frequently Asked Questions
- How do I make Air Fryer Buffalo Cauliflower Recipe gluten-free?
- Can I use frozen cauliflower for this recipe?
- What dipping sauces pair well with Air Fryer Buffalo Cauliflower Recipe?
- How spicy is Air Fryer Buffalo Cauliflower?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for weeknight dinners or last-minute gatherings.
- Healthier Alternative: Enjoy the flavor of buffalo wings without the added calories and fat. This dish is light yet satisfying.
- Versatile Serving Options: Serve it as an appetizer, side dish, or even as a main course paired with your favorite sides.
- Crowd-Pleaser: The bold flavors and crunchy texture make it a hit at parties and family gatherings.
- Customizable: Adjust the spice level by choosing your preferred buffalo sauce or adding extra spices to the batter.
Tools and Preparation
To make this Air Fryer Buffalo Cauliflower Recipe successfully, you will need some essential kitchen tools. Having the right equipment makes preparation easier and more efficient.
Essential Tools and Equipment
Importance of Each Tool
- Air fryer: The star of this recipe! It cooks the cauliflower evenly while giving it that perfect crunch without excessive oil.
- Large mixing bowl: Allows ample space for mixing the batter and coating the cauliflower without making a mess.
- Whisk: Perfect for ensuring all ingredients in the batter are well combined for even coating.
Ingredients
For the Cauliflower
- 1 medium head of cauliflower – cut into bite-sized florets
For the Batter
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Sauce
- 3/4 cup buffalo sauce (store-bought or homemade)
- 1 tbsp unsalted butter – melted
Other
How to Make Air Fryer Buffalo Cauliflower Recipe
Step 1: Prepare the Cauliflower
Cut the cauliflower into bite-sized florets, ensuring they are uniform in size for even cooking.
Step 2: Make the Batter
In a large bowl:
1. Whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
2. The batter should be thick enough to coat the cauliflower but still pourable.
Step 3: Coat the Cauliflower
Add the cauliflower florets to the batter:
– Ensure each piece is fully coated.
– Shake off any excess batter before placing them in the air fryer.
Step 4: Air Fry the Cauliflower
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Lightly spray the air fryer basket with cooking spray.
- Place battered cauliflower florets in a single layer in the basket; do not overcrowd.
- Air fry for 12-15 minutes, shaking halfway through cooking until golden brown and crispy.
Step 5: Prepare the Buffalo Sauce
While cooking:
– Mix buffalo sauce with melted butter in a small bowl.
Step 6: Toss the Cauliflower in Buffalo Sauce
Once done:
1. Place cooked cauliflower in a large bowl.
2. Pour buffalo sauce over it and toss until each floret is evenly coated.
Step 7: Serve
Serve your Air Fryer Buffalo Cauliflower immediately with dipping sauces like ranch or blue cheese, along with celery sticks on the side. Enjoy!
How to Serve Air Fryer Buffalo Cauliflower Recipe
Serving Air Fryer Buffalo Cauliflower can elevate your dining experience, whether it’s a casual get-together or a game-day feast. Here are some creative ways to present this delicious dish.
Pair with Dipping Sauces
- Ranch Dressing: The coolness of ranch dressing pairs perfectly with the spicy buffalo flavor.
- Blue Cheese Dressing: This classic option enhances the dish’s bold flavor while adding creaminess.
- Greek Yogurt Dip: A healthier alternative that adds a tangy twist to your buffalo cauliflower.
Add Fresh Vegetables
- Celery Sticks: Crunchy celery complements the richness of the buffalo sauce and provides a refreshing crunch.
- Carrot Sticks: Sweet and crunchy, carrots make for a colorful addition to your plate.
Create a Buffalo Cauliflower Wrap
- Tortilla Wraps: Use whole grain or spinach tortillas, add some lettuce, tomatoes, and avocado for a delicious wrap.
- Lettuce Cups: For a low-carb option, serve the buffalo cauliflower in crisp lettuce leaves.

How to Perfect Air Fryer Buffalo Cauliflower Recipe
To ensure your Air Fryer Buffalo Cauliflower turns out perfectly every time, consider these essential tips.
- Use Fresh Cauliflower: Freshness affects both texture and taste; choose firm heads without blemishes.
- Cut Uniform Florets: Ensures even cooking; aim for bite-sized pieces so they cook at the same rate.
- Preheat Your Air Fryer: This helps achieve that crispy exterior; don’t skip this step!
- Don’t Overcrowd the Basket: Cook in batches if necessary; overcrowding can lead to uneven cooking and soggy cauliflower.
- Experiment with Seasonings: Feel free to adjust spices or add new ones like cayenne for extra heat or nutritional yeast for a cheesy flavor.
- Serve Immediately: For the best texture, enjoy right after tossing in buffalo sauce to maintain crispiness.
Best Side Dishes for Air Fryer Buffalo Cauliflower Recipe
Complementing your Air Fryer Buffalo Cauliflower with tasty side dishes can enhance your meal. Here are some great options:
- Garden Salad: A light salad with mixed greens, cherry tomatoes, and cucumbers adds freshness.
- Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to the spicy cauliflower.
- Corn on the Cob: Grilled or boiled corn is an easy and flavorful side that everyone loves.
- Quinoa Salad: A protein-packed salad with veggies and lemon dressing offers a nutritious boost.
- Coleslaw: The crunchiness of coleslaw balances well with buffalo flavors while adding creaminess.
- Hummus Platter: Serve with pita chips and veggies for dipping; it’s a great way to add variety to your spread.
- Garlic Breadsticks: Warm garlic breadsticks provide a satisfying carb option alongside your dish.
Common Mistakes to Avoid
It’s easy to get caught up in the excitement of making the Air Fryer Buffalo Cauliflower Recipe. However, there are some common pitfalls that can affect your final dish. Here are a few mistakes to avoid:
- Using uneven florets: Cutting the cauliflower into different sizes can lead to uneven cooking. Make sure all pieces are uniform for consistent results.
- Not preheating the air fryer: Skipping this step can result in less crispy cauliflower. Always preheat your air fryer for the best texture.
- Overcrowding the basket: Placing too many florets at once can prevent them from getting crispy. Cook in batches if necessary to ensure even cooking.
- Skipping the batter: Some may think they can skip the batter for a lighter option, but it provides essential flavor and crunch. Stick with the batter for maximum enjoyment.
- Ignoring toss after frying: Failing to toss the cauliflower in buffalo sauce thoroughly can leave some pieces bland. Make sure every floret is well-coated for full flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover buffalo cauliflower in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Air Fryer Buffalo Cauliflower Recipe
- Allow the cauliflower to cool completely before freezing.
- Place it in a freezer-safe container or bag and seal tightly.
- It can be frozen for up to 2 months.
Reheating Air Fryer Buffalo Cauliflower Recipe
- Oven: Preheat your oven to 375°F (190°C). Spread the cauliflower on a baking sheet and heat for about 10-12 minutes until crispy.
- Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking frequently, until warmed through.
- Stovetop: Heat a skillet over medium heat and add a little oil. Add the cauliflower and stir occasionally until heated through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about the Air Fryer Buffalo Cauliflower Recipe that might help you.
How do I make Air Fryer Buffalo Cauliflower Recipe gluten-free?
You can easily make this recipe gluten-free by substituting all-purpose flour with almond flour or a gluten-free flour blend.
Can I use frozen cauliflower for this recipe?
Yes! If using frozen cauliflower, thaw and dry it well before coating with batter to maintain crispiness.
What dipping sauces pair well with Air Fryer Buffalo Cauliflower Recipe?
Ranch dressing or blue cheese sauce are classic options that complement the spicy flavors beautifully.
How spicy is Air Fryer Buffalo Cauliflower?
The spice level depends on the buffalo sauce used. Adjust according to your preference by choosing mild or hot sauce varieties.
Final Thoughts
This Air Fryer Buffalo Cauliflower Recipe is not just delicious; it’s also versatile and perfect for any occasion. You can customize it by adding more spices or experimenting with different sauces. Whether you’re hosting a party or enjoying a cozy night at home, this crowd-pleasing dish will surely delight everyone. Give it a try!
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📖 Recipe Card
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Air Fryer Buffalo Cauliflower Recipe
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
Description
Enjoy a healthier take on your favorite game day snack with this Air Fryer Buffalo Cauliflower Recipe. Bursting with bold flavors and a satisfying crunch, these spicy cauliflower bites will please both vegetarians and meat-lovers alike. In just 25 minutes, you can whip up this delicious dish, making it an ideal choice for parties or a quick snack any time. With its crispy exterior and tangy buffalo sauce coating, this recipe offers the perfect balance of flavor and texture, ensuring everyone at your table will be coming back for more.
Ingredients
- 1 medium head of cauliflower
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3/4 cup buffalo sauce
- 1 tbsp unsalted butter (melted)
- Cooking spray
Instructions
- Cut the cauliflower into bite-sized florets.
- In a large bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
- Coat each cauliflower floret in the batter and shake off excess.
- Preheat the air fryer to 375°F (190°C). Lightly spray the basket with cooking spray.
- Place coated florets in a single layer in the air fryer basket and cook for 12-15 minutes until golden brown and crispy.
- Mix buffalo sauce with melted butter in a small bowl.
- Toss the cooked cauliflower in the buffalo sauce until evenly coated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 6 florets (120g)
- Calories: 130
- Sugar: 2g
- Sodium: 640mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg





