Description
Indulge in the ultimate comfort food with our All American Cheese Burger, a classic that never disappoints. Perfect for summer barbecues, family gatherings, or a weeknight treat, this juicy burger features a mouthwatering beef patty topped with melted American cheese, fresh heirloom tomatoes, and crunchy red onions. The beauty of this recipe lies in its versatility; customize it with your favorite toppings for a personalized twist. With easy preparation steps and delightful flavors in every bite, this All American Cheese Burger will become a staple at your dinner table.
Ingredients
Scale
- 2 ½ pounds ground beef (80/20 meat-to-fat ratio)
- 6 slices American cheese
- 6 La Brea Bakery Take & Bake Torta Rolls
- 2 large ripe heirloom tomatoes
- 1 large red onion
- Lettuce leaves
- Salt and pepper
- Extra virgin olive oil
Instructions
- Preheat the grill and lightly oil it.
- Season tomato and onion slices with salt and pepper; set aside.
- Shape ground beef into six oval patties, seasoning with salt and pepper.
- Grill patties for about 4-6 minutes per side depending on desired doneness.
- Add cheese on top of patties just before removing from heat to melt.
- Toast torta rolls cut-side down on the grill for about 2 minutes.
- Assemble burgers by layering lettuce, tomato slices, grilled patty with melted cheese, and onion slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (227g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg