These American Flag Jello Shots are a fun and festive treat perfect for summer gatherings! Their vibrant red, white, and blue layers make them not only delicious but also visually stunning. These colorful shots are ideal for Fourth of July celebrations, Memorial Day parties, or any time you want to show off your patriotic spirit. They combine fruity flavors with a creamy layer, offering a unique twist on traditional jello shots that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Red Layer
- For the White Layer
- For the Blue Layer
- Additional Items
- How to Make American Flag Jello Shots
- Step 1: Prepare Your Workspace
- Step 2: Make the Red Layer
- Step 3: Prepare the White Layer
- Step 4: Create the Blue Layer
- Step 5: Garnish (Optional)
- How to Serve American Flag Jello Shots
- Individual Cups
- Garnish with Sprinkles
- Create a Jello Shot Platter
- Pair with Themed Drinks
- Themed Ice Buckets
- How to Perfect American Flag Jello Shots
- Best Side Dishes for American Flag Jello Shots
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing American Flag Jello Shots
- Reheating American Flag Jello Shots
- Frequently Asked Questions
- How do I make American Flag Jello Shots?
- Can I make these patriotic jello shots ahead of time?
- Are there non-alcoholic options for American Flag Jello Shots?
- What occasions are best for serving American Flag Jello Shots?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can create these layered treats in no time.
- Visually Stunning: The bright colors make these jello shots an eye-catching addition to any party spread.
- Perfect for Any Occasion: Whether it’s Independence Day or a summer barbecue, these shots fit right in.
- Deliciously Fun: The mix of cherry and blue raspberry flavors will delight your taste buds.
- Great for Groups: This recipe yields 60 shots, making it perfect for large gatherings.
Tools and Preparation
Before diving into the fun of making American Flag Jello Shots, gather your tools. Having everything ready will streamline the process and ensure great results.
Essential Tools and Equipment
- Disposable cups (1 oz)
- Mixing bowls
- Whisk
- Baking sheet or tray
- Measuring cups
Importance of Each Tool
- Disposable cups: Ideal for serving individual portions while keeping cleanup easy.
- Mixing bowls: Essential for combining ingredients smoothly without spills.
- Whisk: Helps to ensure that the jello mixes properly for even layering.
Ingredients
To make these layered Red White & Blue Jello Shots, gather the following ingredients:
For the Red Layer
- 3 ounce cherry jello
- 3 cups boiling water (divided)
For the White Layer
- 14 ounces sweetened condensed milk
- 0.5 ounce unflavored gelatin (two 0.25 oz packets)
- 1 ½ cups cold water (divided)
For the Blue Layer
- 3 ounce berry blue jello
- 1 ½ cups vodka (divided)
Additional Items
- 60 1 oz disposable cups with lids
- Star sprinkles (optional)
How to Make American Flag Jello Shots
Step 1: Prepare Your Workspace
Set out your disposable cups on a tray or baking sheet. Ensure there is enough space in your fridge to cool them later.
Step 2: Make the Red Layer
- In a mixing bowl, combine the cherry jello with 1 cup of boiling water.
- Stir until completely dissolved.
- Add ½ cup cold water and ½ cup vodka to the mixture. Mix well.
- Pour the mixture evenly into each disposable cup, filling them about one-third full.
- Place the cups in the fridge to set for about 30 minutes.
Step 3: Prepare the White Layer
- In another bowl, sprinkle unflavored gelatin over ½ cup cold water and let it bloom for about 5 minutes.
- Heat 1 cup of boiling water and add it to the bloomed gelatin until fully dissolved.
- Stir in sweetened condensed milk until well combined.
- Once the red layer has set, pour an equal amount of the white layer over each cup, filling them another third full.
- Return to the fridge to set again for about 30 minutes.
Step 4: Create the Blue Layer
- Combine berry blue jello with 1 cup of boiling water in a mixing bowl and stir until dissolved.
- Add ½ cup cold water and ½ cup vodka; mix thoroughly.
- After the white layer has set, pour this mixture over each cup until they are filled to the top.
- Let them chill in the fridge until fully set—about another hour or two.
Step 5: Garnish (Optional)
Once set, you can add star sprinkles on top for an extra festive touch before serving!
Now you’re ready to enjoy these delightful American Flag Jello Shots at your next summer gathering!
How to Serve American Flag Jello Shots
Serving American Flag Jello Shots can be a fun and festive experience. These colorful treats are perfect for summer gatherings, especially on patriotic holidays. Here are some creative ways to serve them.
Individual Cups
- Use disposable cups to make serving easy. The cups allow guests to enjoy their jello shots without needing extra dishes.
Garnish with Sprinkles
- Add star sprinkles on top for a festive touch. This small addition enhances the patriotic theme and adds visual appeal.
Create a Jello Shot Platter
- Arrange cups in a decorative pattern. A platter can make the presentation more appealing and attract guests’ attention.
Pair with Themed Drinks
- Serve alongside red, white, and blue cocktails. This creates a cohesive theme for your party and offers variety for your guests.
Themed Ice Buckets
- Use an ice bucket decorated with flags. Keeping your jello shots chilled while maintaining the summer vibe is both practical and fun.

How to Perfect American Flag Jello Shots
To create flawless American Flag Jello Shots, it’s essential to pay attention to detail during preparation. Here are some tips to ensure your shots turn out perfectly.
- Layer carefully: Pour each layer slowly over the back of a spoon to achieve clean layers without mixing colors.
- Chill between layers: Allow each layer to set in the fridge before adding the next. This ensures distinct layers that look beautiful.
- Use cold ingredients: Chill your vodka and water beforehand. Cold ingredients help the jello set faster, speeding up the process.
- Experiment with flavors: Try different jello flavors for unique combinations. Feel free to mix flavors while keeping the color scheme intact.
- Keep it festive: Use themed decorations or serving ware that matches the holiday spirit. This makes your setup visually appealing and exciting.
Best Side Dishes for American Flag Jello Shots
Pairing side dishes with American Flag Jello Shots can enhance your party experience. Here are some great options that complement these colorful treats.
- Patriotic Fruit Salad: Combine strawberries, blueberries, and bananas for a fresh, healthy side that mirrors your jello shots’ colors.
- Grilled Veggie Skewers: Colorful skewers featuring bell peppers, zucchini, and cherry tomatoes add a savory element to balance sweet flavors.
- Caprese Salad Bites: Stack basil, mozzarella, and cherry tomatoes on toothpicks for an easy-to-eat appetizer that’s both tasty and visually appealing.
- Mini Hot Dogs: These classic party snacks are simple to prepare and always a hit at gatherings.
- Potato Salad: A creamy potato salad can provide a hearty option that complements lighter jello shots well.
- Cheese Platter: Offer a selection of cheeses with crackers for a sophisticated touch that pairs perfectly with drinks like jello shots.
- Guacamole and Chips: Serve up this crowd-pleaser as a savory contrast to sweet desserts; it’s always popular at parties.
- Deviled Eggs: These bite-sized treats are easy to make ahead of time and add an elegant touch to your spread.
Common Mistakes to Avoid
Making American Flag Jello Shots can be fun, but there are a few common pitfalls to watch out for.
- Not using boiling water: Always use boiling water to dissolve the jello properly. This ensures that your shots set correctly without any graininess.
- Skipping the layering process: If you pour all the mixtures at once, the colors will blend. Allow each layer to set before adding the next for a stunning visual effect.
- Using the wrong cups: Ensure you choose 1 oz disposable cups with lids for easy serving and storage. They help maintain the layers and are perfect for parties.
- Overmixing the gelatin: When combining unflavored gelatin with other ingredients, mix gently. Overmixing can create bubbles, which affect the appearance of your shots.
- Not chilling long enough: For best results, let the shots chill in the fridge for several hours. This ensures they firm up properly before serving.
Refrigerator Storage
- Store American Flag Jello Shots in airtight containers or keep them covered with lids.
- They can last in the refrigerator for up to 5 days without losing quality.
Freezing American Flag Jello Shots
- Freezing is not recommended as it can alter the texture and taste of your jello shots.
- If necessary, freeze them for up to 2 weeks, but be aware they may become watery when thawed.
Reheating American Flag Jello Shots
- Oven: Not suitable for reheating jello shots; they must be served cold.
- Microwave: Do not microwave as it changes the texture significantly and ruins their structure.
- Stovetop: Avoid reheating on stovetop; jello shots are best enjoyed chilled straight from the fridge.
Frequently Asked Questions
How do I make American Flag Jello Shots?
To make these festive treats, layer cherry and berry blue jello with sweetened condensed milk mixed with unflavored gelatin. Let each layer set before adding the next.
Can I make these patriotic jello shots ahead of time?
Yes! You can prepare American Flag Jello Shots up to 5 days in advance. Just ensure they are stored properly in the fridge.
Are there non-alcoholic options for American Flag Jello Shots?
Absolutely! You can substitute vodka with flavored sparkling water or fruit juice for a delicious non-alcoholic version of these layered treats.
What occasions are best for serving American Flag Jello Shots?
These colorful jello shots are perfect for summer parties, especially during Fourth of July celebrations, Memorial Day gatherings, or any patriotic event.
Final Thoughts
American Flag Jello Shots combine creativity and fun into a single dessert that brightens any gathering. Their vibrant layers make them visually appealing, while their customizable flavors cater to various taste preferences. Try experimenting with different colors or flavors to personalize your jello shots even further!
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American Flag Jello Shots
- Total Time: 0 hours
- Yield: Approximately 60 servings 1x
Description
Celebrate your patriotic spirit with these vibrant American Flag Jello Shots! Perfect for summer celebrations like the Fourth of July or Memorial Day, these layered treats combine fruity flavors and creamy layers for a delightful experience. Each shot features striking red, white, and blue colors that not only look fantastic but also taste delicious. Easy to make, these jiggly desserts are sure to impress your guests at any gathering!
Ingredients
- 3 oz cherry jello
- 14 oz sweetened condensed milk
- 3 oz berry blue jello
- 1.5 cups vodka (divided)
- 0.5 oz unflavored gelatin
- Boiling water and cold water (divided)
Instructions
- Prepare the Red Layer: Dissolve cherry jello in 1 cup boiling water, mix in ½ cup cold water and ½ cup vodka. Pour into cups, filling one-third full. Refrigerate for 30 minutes.
- Make the White Layer: Bloom unflavored gelatin in ½ cup cold water for 5 minutes; dissolve in boiling water. Stir in sweetened condensed milk, then pour over the red layer in cups. Refrigerate for another 30 minutes.
- Create the Blue Layer: Combine berry blue jello with boiling water; mix in cold water and vodka. Pour over the white layer once set, filling to the top. Chill until firm (1-2 hours).
- Serve: Optionally garnish with star sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 shot (30g)
- Calories: 50
- Sugar: 7g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg