Description
Amish White Bread is a classic comfort food that transforms your kitchen into a warm, inviting space. This delightful loaf is soft, fluffy, and slightly sweet, making it perfect for everything from sandwiches to breakfast toast. With its simple ingredients and straightforward steps, even novice bakers can achieve professional results. Whether you’re enjoying it fresh out of the oven or as part of a hearty meal, this bread is sure to become a favorite in your household. Experience the joy of homemade bread with this easy Amish White Bread recipe!
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large mixing bowl, dissolve sugar in warm water and stir in yeast. Let it rise until foamy (5-10 minutes).
- Add salt and oil to the yeast mixture; gradually mix in flour until combined.
- Knead on a floured surface until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
- Shape the dough into loaves and place them in oiled loaf pans; allow them to rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake loaves for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg