Apple Crisp Cheesecake

Apple Crisp Cheesecake is the perfect blend of creamy cheesecake and warm apple crisp flavors. This delightful dessert features a thick graham cracker crust, tangy vanilla cheesecake layer, spiced cinnamon apples, and a crunchy oatmeal crumble on top. It’s an ideal treat for any occasion—from cozy family gatherings to festive holiday celebrations. With its rich creaminess balanced by the sweet and spicy notes of apple cinnamon, this dessert stands out as a true fall favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Apple Filling
• For the Oatmeal Crumble
• For the Cheesecake Filling
• Additional Ingredients
• How to Make Apple Crisp Cheesecake
• Step 1: Preheat the Oven
• Step 2: Prepare the Springform Pan
• How to Serve Apple Crisp Cheesecake
• With a Drizzle of Caramel Sauce
• Fresh Whipped Cream
• Ice Cream Pairing
• Fresh Fruit Garnish
• Nuts for Crunch
• Coffee or Tea
• How to Perfect Apple Crisp Cheesecake
• Best Side Dishes for Apple Crisp Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Apple Crisp Cheesecake
• Reheating Apple Crisp Cheesecake
• Frequently Asked Questions
• Can I use different types of apples in Apple Crisp Cheesecake?
• How do I ensure my cheesecake doesn’t crack?
• Can I make this recipe gluten-free?
• What toppings go well with Apple Crisp Cheesecake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy cheesecake and spiced apples creates a flavor explosion that everyone will love.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a simple family dinner, this dessert fits right in.
• Easy to Make: With straightforward steps, you’ll have this delicious cheesecake ready without any fuss.
• Beautiful Presentation: The layers of cheesecake and apple crisp make it visually stunning—perfect for impressing guests.
• Versatile Toppings: Top it with salted caramel or whipped cream for an extra touch of decadence.

Tools and Preparation

Before diving into making Apple Crisp Cheesecake, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet

Importance of Each Tool

• 9-inch springform pan: This allows easy removal of the cheesecake while maintaining its beautiful shape.
• Electric mixer: It saves time and ensures that your cream cheese is perfectly smooth without lumps.

Ingredients

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Oatmeal Crumble

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Additional Ingredients

• boiling water (for the water bath)
• salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 160C on a fan-forced oven). This ensures that your cheesecake bakes evenly.

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil so that both the bottom and sides are covered. Be sure to wrap it at least 3–4 times to seal all seams. Lightly grease the inside of the pan with non-stick cooking spray to prevent sticking.

Continue following detailed steps for preparing your crust, apple filling, crumble topping, and cheesecake filling for an incredible Apple Crisp Cheesecake experience!

How to Serve Apple Crisp Cheesecake

Serving apple crisp cheesecake is all about enhancing its rich flavors and creamy texture. Here are some delightful ways to enjoy this delicious dessert.

With a Drizzle of Caramel Sauce

• A generous drizzle of salted caramel sauce adds an extra layer of sweetness that complements the cinnamon apples perfectly.

Fresh Whipped Cream

• Light and airy whipped cream balances the richness of the cheesecake, making each bite feel luxurious.

Ice Cream Pairing

• Vanilla or cinnamon ice cream melts beautifully on warm cheesecake, creating a delightful contrast in temperatures and flavors.

Fresh Fruit Garnish

• Slices of fresh apples or berries can brighten the plate and add a refreshing touch to your dessert presentation.

Nuts for Crunch

• Chopped pecans or walnuts sprinkled on top provide a satisfying crunch that contrasts with the creamy filling.

Coffee or Tea

• Enjoying your slice with a warm cup of coffee or spiced tea enhances the flavors and creates a cozy experience.

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How to Perfect Apple Crisp Cheesecake

To ensure your apple crisp cheesecake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Bringing cream cheese, eggs, and sour cream to room temperature helps achieve a smooth batter without lumps.

• Wrap Your Pan Securely: Properly wrapping your springform pan in foil prevents water from entering during the water bath, ensuring even baking.

• Bake in a Water Bath: This technique helps regulate temperature and moisture, resulting in a creamier cheesecake without cracks.

• Cool Gradually: Let the cheesecake cool slowly in the oven with the door ajar to prevent sudden temperature changes that can cause cracking.

• Chill Before Serving: Refrigerating your cheesecake for at least 4 hours (or overnight) allows flavors to meld and improves texture.

• Be Careful When Slicing: Use a sharp knife dipped in hot water for clean slices. Wipe it between cuts for best results.

Best Side Dishes for Apple Crisp Cheesecake

Pairing side dishes with apple crisp cheesecake can elevate your dessert experience. Here are some excellent options to consider.

1. Cinnamon Apples: Sautéed cinnamon apples echo the flavors of the cheesecake and add warmth to your plate.

2. Spiced Nuts: Roasted mixed nuts with spices provide crunch and contrast, making them an excellent accompaniment.

3. Caramelized Pears: These sweet pears enhance the fruity notes while adding elegance to your dessert table.

4. Cheese Platter: A selection of cheeses like brie or goat cheese pairs well with dessert, balancing sweetness with savory elements.

5. Chocolate Fondue: A rich chocolate fondue offers guests an interactive element while deepening flavor profiles around apple crisp cheesecake.

6. Gingerbread Cookies: The spicy notes from gingerbread cookies complement the fall flavors of apple crisp cheesecake beautifully.

7. Pumpkin Spice Latte: This seasonal beverage creates a comforting pairing that will delight any coffee lover.

8. Berry Compote: A tangy berry compote adds brightness while contrasting nicely with the creamy texture of the cheesecake.

Common Mistakes to Avoid

Making Apple Crisp Cheesecake can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the water bath: Not using a water bath can lead to cracks in your cheesecake. Always wrap your springform pan securely and place it in a larger pan filled with hot water.

• Overmixing the batter: Overmixing can incorporate too much air, causing the cheesecake to puff up and crack. Mix just until combined, especially after adding eggs.

• Using cold ingredients: Cold ingredients can result in a lumpy batter. Ensure all dairy ingredients like cream cheese and sour cream are at room temperature.

• Not letting it cool gradually: Rapid cooling can lead to cracks as well. Turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour.

• Cutting too soon: Slicing into the cheesecake before it’s fully chilled can ruin its texture. Chill for at least 4 hours or overnight before cutting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 5 days in the fridge.
• Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Apple Crisp Cheesecake

• Wrap slices tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.
• Thaw it overnight in the refrigerator before serving.

Reheating Apple Crisp Cheesecake

• Oven: Preheat to 300°F (150°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30-45 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Crisp Cheesecake:

Can I use different types of apples in Apple Crisp Cheesecake?

Yes! While Granny Smith and Gala are great options, you can experiment with other varieties like Honeycrisp or Fuji for different flavors.

How do I ensure my cheesecake doesn’t crack?

Using a water bath helps maintain moisture. Also, allow your cheesecake to cool gradually after baking.

Can I make this recipe gluten-free?

Absolutely! Substitute graham cracker crumbs with gluten-free options or crushed nuts for the crust.

What toppings go well with Apple Crisp Cheesecake?

Consider drizzling salted caramel sauce or adding whipped cream and extra cinnamon for flavor enhancement.

Final Thoughts

This Apple Crisp Cheesecake is not only creamy and delicious but also versatile enough for any occasion. Feel free to customize it by experimenting with various apple types or toppings. We encourage you to try this recipe; it’s sure to become a favorite!