Description
Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and warm apple crisp, making it the ultimate fall dessert.
Ingredients
Scale
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce
Instructions
- Preheat your oven to 350F (180C).
- Prepare a 9-inch springform pan by wrapping it in foil and greasing the inside.
- In a bowl, combine graham cracker crumbs, brown sugar, cinnamon, and melted butter; press into the bottom of the pan.
- For the apple filling, peel and slice apples; toss with brown sugar and cinnamon.
- In another bowl, mix cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until fully combined.
- Layer half of the cheesecake mixture over the crust, followed by the spiced apples and then the remaining cheesecake mixture.
- Top with oatmeal crumble made from flour, brown sugar, cinnamon, quick oats, and melted butter.
- Bake in a water bath for about 60 minutes or until set; cool gradually.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 21g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg