Description
Apple Crisp is the ultimate dessert that combines tender, spiced apples with a crunchy, buttery topping. This easy recipe is perfect for any occasion, from cozy family dinners to festive gatherings. The warm flavors of cinnamon and nutmeg complement the sweetness of the apples, creating a comforting treat that everyone will love.
Ingredients
Scale
- 10 cups Granny Smith apples (peeled, cored, sliced)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 â…“ cups quick cooking oats
- 1 cup unsalted butter (melted)
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 baking dish.
- In a large mixing bowl, combine apple slices with light brown sugar, granulated sugar, flour, cinnamon, nutmeg, and vanilla extract. Gently fold until apples are coated.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, salt, and baking powder. Stir in melted butter until fully combined.
- Pour the topping over the apples evenly.
- Bake for 40-45 minutes or until the topping is golden brown and juices are bubbly.
- Let cool for about five minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg