Description
Apple Pie Cupcakes are a delightful fusion of classic apple pie flavors and the convenience of cupcakes. These tender, spiced treats feature a luscious apple filling and are topped with a fluffy whipped cream to create an irresistible dessert perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply indulging in a cozy afternoon snack, these cupcakes offer a unique twist on a beloved favorite. Each bite is bursting with warm cinnamon and sweet apple goodness, making them an instant crowd-pleaser.
Ingredients
Scale
- 3 medium Granny Smith apples
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 teaspoons all-purpose flour
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup whole milk
- 2 ounces cream cheese (softened)
- ½ cup granulated sugar
- 2 cups heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
Instructions
- Prepare the apple filling: Sauté diced apples with sugar, lemon juice, cinnamon, and butter until soft. Let cool.
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, mix dry ingredients (flour, baking powder, spices). In another bowl, cream together butter and sugar; add eggs and vanilla.
- Combine wet and dry ingredients alternately with milk until just mixed.
- Fill muffin tins halfway with batter, add apple filling, then top with more batter until three-quarters full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool completely before frosting.
- For the topping: Whip cream cheese with sugar; gradually add heavy cream until soft peaks form.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg