Description
Apple Zucchini Bread is a delightful harmony of sweet apples and moist zucchini, making it a cozy treat perfect for breakfast, snacks, or dessert. This easy-to-make recipe offers a burst of flavor with every bite, and its soft texture makes it irresistible. Whether you enjoy it warm with butter or as part of a brunch spread, this bread is sure to win over family and friends. Plus, the addition of fruits and vegetables means you can indulge without guilt!
Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil (or half applesauce)
- 3 cups all-purpose flour
- 2 cups grated zucchini
- 1 cup diced apple
- 3 teaspoons ground cinnamon
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 325°F (163°C) and grease two loaf pans.
- Grate the zucchini and dice the apples; set aside.
- In a bowl, mix flour, cinnamon, salt, baking powder, and baking soda.
- In another bowl, beat together eggs, oil (or applesauce), vanilla extracts, white sugar, and brown sugar until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Fold in grated zucchini, diced apples, and chopped walnuts.
- Pour batter into prepared pans; bake mini loaves for 35–40 minutes or full-sized loaves for about 55 minutes until a toothpick comes out clean.
- Let cool in pans for 20 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 18g
- Sodium: 158mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg