Description
Experience the vibrant taste of Greece with Authentic Greek Chicken Souvlaki, a delightful dish perfect for any occasion. This recipe features tender chicken marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs, then grilled to juicy perfection alongside colorful vegetables. Whether you’re hosting a gathering or enjoying a casual dinner at home, these flavorful chicken skewers served with warm pita and creamy tzatziki sauce are sure to impress your family and friends. Easy to prepare and packed with Mediterranean flavors, this dish is a must-try for anyone who loves quick yet delicious meals.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
Instructions
- In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Add chicken chunks to the marinade, tossing to coat evenly. Cover and refrigerate for at least one hour (or overnight).
- Preheat your grill to medium-high heat.
- Thread marinated chicken onto soaked wooden skewers, alternating with pieces of onion and bell peppers.
- Grill skewers for 8–10 minutes, turning occasionally until chicken is cooked through (internal temperature should reach 165°F) and vegetables are tender.
- Serve immediately with warm pita bread and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 85mg