Description
Avocado Potato Salad is a delightful and nutritious twist on the classic potato salad, perfect for summer picnics, barbecues, or as a healthy side dish at any dinner. By replacing mayonnaise with creamy avocados, this salad not only enhances flavor but also boosts its nutritional profile. The addition of fresh ingredients like cucumbers and cilantro brings a refreshing crunch and zesty aroma that makes every bite enjoyable.
Ingredients
Scale
- 2 lb potatoes (washed and peeled)
- 3 large avocados
- 1 small Persian or Kirby cucumber (chopped into small 1/4 inch cubes)
- 2 tbsp finely chopped fresh cilantro
- Juice of 1/2 lime
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot for 15-20 minutes until fork-tender. Drain and let cool.
- While cooling, slice avocados in half, remove pits, and cut into 1/2 inch cubes.
- Cut the cooled potatoes into similar-sized cubes.
- In a large mixing bowl, combine potatoes, avocados, cucumbers, and cilantro. Squeeze lime juice over the top and season with salt and pepper.
- Gently mix until the avocado is mostly mashed and coats the potatoes. Adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg