Description
Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, combining smoky grilled chicken, creamy ranch, and crispy bacon nestled in soft Hawaiian rolls. Perfect for summer barbecues, game days, or casual family dinners, these sliders are easy to prepare and serve, making them a go-to choice for any occasion. Each bite is an explosion of flavor—from the sweet barbecue sauce to the zesty ranch dressing. Whether served as an appetizer or a main course, these sliders promise to leave everyone wanting more!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce
- 1 pack Hawaiian rolls (12 count)
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate the chicken in barbecue sauce for at least 30 minutes.
- Cook the bacon in a skillet over low heat until crispy; set aside.
- Grill marinated chicken on medium heat for about 6 minutes total, basting with extra barbecue sauce.
- Slice Hawaiian rolls horizontally; spread mayonnaise on each bottom bun.
- Assemble sliders with grilled chicken, barbecue sauce, cheese, bacon, lettuce, red onion, and drizzle ranch dressing before topping with buns.
- Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg