Description
Baked Broccoli Cheese Balls are a delightful, crispy snack that perfectly combines nutrition and indulgence. These cheesy bites are packed with finely chopped broccoli and a rich blend of cheddar and Parmesan cheese, making them an irresistible appetizer or side dish for any occasion. Ideal for parties or family dinners, these veggie-packed treats are also kid-friendly, ensuring even picky eaters will enjoy them. With a simple preparation process and versatile serving options, baked broccoli cheese balls are sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and steam the broccoli until tender-crisp (3–5 minutes). Allow it to cool before chopping finely.
- In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into one-inch balls and place them on a greased or parchment-lined baking sheet.
- Bake for 20–25 minutes until golden brown. For extra crispiness, broil for an additional minute.
- Serve warm with marinara sauce or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 160mg