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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls


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  • Author: Nora
  • Total Time: 40 minutes
  • Yield: Makes about 12 servings (48 balls) 1x

Description

Baked Broccoli Cheese Balls are a delightful, crispy snack that perfectly combines nutrition and indulgence. These cheesy bites are packed with finely chopped broccoli and a rich blend of cheddar and Parmesan cheese, making them an irresistible appetizer or side dish for any occasion. Ideal for parties or family dinners, these veggie-packed treats are also kid-friendly, ensuring even picky eaters will enjoy them. With a simple preparation process and versatile serving options, baked broccoli cheese balls are sure to become a staple in your kitchen.


Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and steam the broccoli until tender-crisp (3–5 minutes). Allow it to cool before chopping finely.
  2. In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Roll the mixture into one-inch balls and place them on a greased or parchment-lined baking sheet.
  4. Bake for 20–25 minutes until golden brown. For extra crispiness, broil for an additional minute.
  5. Serve warm with marinara sauce or ranch dip.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 balls (120g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 160mg