Baked Cajun Shrimp

This Baked Cajun Shrimp recipe is bold, flavorful, and incredibly easy to make. Coated in a smoky, spicy seasoning blend and baked to perfection, these shrimp are perfect for a quick appetizer, light dinner, or protein-packed addition to salads and rice bowls. Whether you’re hosting a gathering or enjoying a cozy night in, this dish adds excitement to any meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Seasoning
• For Garnish
• How to Make Baked Cajun Shrimp
• Step 1: Preheat the Oven
• Step 2: Prepare the Shrimp
• Step 3: Mix the Seasoning
• Step 4: Coat the Shrimp
• Step 5: Bake the Shrimp
• Step 6: Serve
• How to Serve Baked Cajun Shrimp
• With Lemon Wedges
• Over Rice
• In Tacos
• On Salads
• As an Appetizer
• With Pasta
• How to Perfect Baked Cajun Shrimp
• Best Side Dishes for Baked Cajun Shrimp
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Baked Cajun Shrimp
• Reheating Baked Cajun Shrimp
• Frequently Asked Questions
• How do I make Baked Cajun Shrimp spicy?
• Can I use fresh shrimp instead of cooked?
• What sides pair well with Baked Cajun Shrimp?
• Is this recipe suitable for meal prep?
• How can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Tools and Preparation

Before diving into the culinary fun of making Baked Cajun Shrimp, gather your tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Foil
• Cooking spray
• Small bowl with lid

Importance of Each Tool

• Mixing bowl: Ideal for combining ingredients thoroughly without mess.
• Baking sheet: Provides even heat distribution for perfectly cooked shrimp.
• Cooking spray: Prevents sticking and ensures easy cleanup after baking.

Ingredients

For the Shrimp

• 12 oz shrimp, peeled, deveined, and cooked
• 1 tablespoon canola oil

For the Seasoning

• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1½ teaspoons salt
• ½ teaspoon cayenne pepper
• ½ teaspoon thyme leaves
• ¼ teaspoon ground oregano

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Baked Cajun Shrimp

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cookie sheet with foil and lightly spray it with cooking spray.

Step 2: Prepare the Shrimp

Place the shrimp in a mixing bowl. Add the canola oil and cover the bowl. Gently shake it to coat all the shrimp evenly with oil.

Step 3: Mix the Seasoning

In a separate small bowl with a lid, combine the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and oregano. Shake or stir well until mixed.

Step 4: Coat the Shrimp

Add the seasoning mixture to the shrimp. Cover the bowl again and gently shake to ensure all shrimp are evenly coated with spices.

Step 5: Bake the Shrimp

Spread the seasoned shrimp in a single layer on the prepared baking sheet. Bake for 10 minutes or until heated through and lightly crisped on the edges.

Step 6: Serve

Serve warm with lemon wedges on the side for an extra burst of flavor. Enjoy your delightful Baked Cajun Shrimp!

How to Serve Baked Cajun Shrimp

Serving Baked Cajun Shrimp is a delightful experience, as this dish pairs well with various sides and complements numerous occasions. Here are some delicious serving suggestions to enjoy your shrimp.

With Lemon Wedges

• Fresh and Zesty: Serve warm with lemon wedges to add a bright, tangy flavor that elevates the seasoned shrimp.

Over Rice

• Hearty Base: Place the baked shrimp over fluffy rice for a filling meal. Jasmine or brown rice works beautifully.

In Tacos

• Creative Twist: Use the shrimp as a flavorful filling for tacos. Add avocado, cabbage slaw, and a drizzle of lime crema for extra zest.

On Salads

• Healthy Addition: Toss the shrimp on top of mixed greens or your favorite salad. The spices will enhance the salad’s overall flavor profile.

As an Appetizer

• Party Pleaser: Serve your baked Cajun shrimp on skewers or in small cups at gatherings as a tempting appetizer.

With Pasta

• Comfort Food: Combine the shrimp with pasta tossed in olive oil and garlic for a quick yet satisfying dinner option.

How to Perfect Baked Cajun Shrimp

Achieving perfectly baked Cajun shrimp is all about technique and timing. Follow these tips to ensure your dish turns out fantastic every time.

• Bold Seasoning: Don’t shy away from using enough seasoning. The key to great flavor lies in adequately coating the shrimp with spices.
• Even Layering: Spread the shrimp in a single layer on the baking sheet. This helps them cook evenly and achieve that desired crispiness.
• Watch Cooking Time: Keep an eye on the shrimp while they bake. Overcooking can result in rubbery texture; aim for just 10 minutes.
• Use Fresh Ingredients: Opt for fresh herbs and spices whenever possible. They enhance the flavors significantly compared to dried versions.
• Serve Immediately: For the best taste, serve the Baked Cajun Shrimp right after baking. This ensures they remain warm and flavorful.

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Best Side Dishes for Baked Cajun Shrimp

Baked Cajun Shrimp pairs wonderfully with various side dishes that complement its bold flavors. Here are some excellent options to consider:

1. Garlic Bread: A crunchy, buttery treat perfect for soaking up any leftover juices from the shrimp.
2. Coleslaw: A refreshing, crunchy side that balances the spicy heat of the shrimp with its creamy texture.
3. Quinoa Salad: Packed with nutrients, this light salad adds a healthy twist and goes well with the spice of the shrimp.
4. Roasted Vegetables: Colorful veggies roasted until tender provide a wholesome complement to your dish.
5. Corn on the Cob: Sweet corn enhances the meal’s overall flavor while adding a fun, summery vibe.
6. Cajun Rice Pilaf: Infused with similar spices, this rice pilaf ties into the theme of your dish perfectly.
7. Fried Plantains: Sweet plantains offer a delightful contrast to the spicy shrimp, making each bite unique.
8. Potato Wedges: Crispy potato wedges are always a hit! Season them similarly to bring harmony to your meal.

Common Mistakes to Avoid

Baked Cajun Shrimp can be a delightful dish, but there are common mistakes to avoid for the best results.

• Skipping the seasoning mix: Not mixing spices thoroughly can lead to uneven flavor. Always combine spices well before adding them to the shrimp.
• Overcrowding the baking sheet: Placing too many shrimp on one sheet prevents even cooking. Spread them out in a single layer for crispiness.
• Not preheating the oven: Baking shrimp in a cold oven can affect the cooking time. Always preheat to ensure even baking.
• Ignoring shrimp size: Using different sizes of shrimp can result in inconsistent cooking. Choose shrimp that are similar in size for even doneness.
• Not serving immediately: Allowing baked shrimp to sit can make them lose their crispiness. Serve warm right after baking for the best taste and texture.

Refrigerator Storage

• Store Baked Cajun Shrimp in an airtight container for up to 3 days.
• Place a paper towel inside the container to absorb excess moisture and maintain texture.

Freezing Baked Cajun Shrimp

• Freeze Baked Cajun Shrimp for up to 2 months.
• Use freezer-safe containers or bags, removing as much air as possible before sealing.

Reheating Baked Cajun Shrimp

• Oven: Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes until heated through. This helps retain crispiness.
• Microwave: Heat on medium power for about 1 minute, checking frequently to avoid overcooking which can make them rubbery.
• Stovetop: Sauté in a pan over medium heat for 2-3 minutes until warmed. Add a bit of oil if needed to maintain moisture.

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Frequently Asked Questions

How do I make Baked Cajun Shrimp spicy?

You can increase the cayenne pepper in the spice mix or add hot sauce after baking for an extra kick.

Can I use fresh shrimp instead of cooked?

Yes, but you will need to adjust the cooking time. Fresh shrimp should be cooked until they turn pink and opaque, about 12-15 minutes.

What sides pair well with Baked Cajun Shrimp?

Baked Cajun Shrimp pairs wonderfully with rice, salad, or crusty bread to soak up delicious juices.

Is this recipe suitable for meal prep?

Absolutely! Baked Cajun Shrimp makes a great addition to meal prep as it stores well and is easy to reheat.

How can I customize this recipe?

Feel free to add vegetables like bell peppers or zucchini before baking, or try different seasonings based on your taste preferences.

Final Thoughts

This Baked Cajun Shrimp recipe is not only quick and easy but also bursting with flavor. Its versatility allows you to enjoy it as an appetizer, main dish, or added protein in salads and bowls. Feel free to customize with your favorite spices and sides—you’re sure to impress your friends and family!

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