Description
Baked Cajun Shrimp is a deliciously bold dish that brings the vibrant flavors of Cajun cuisine right to your kitchen. This quick and easy recipe takes only 15 minutes from prep to plate, making it perfect for busy weeknights or when entertaining guests. Coated in a smoky and spicy seasoning blend, these shrimp are not only bursting with flavor but also a healthy option that pairs beautifully with salads, rice bowls, or as a standalone appetizer. With simple ingredients you likely have on hand, this recipe is sure to impress without the fuss. Dive into this flavorful experience that elevates any meal!
Ingredients
Scale
- 12 oz shrimp, peeled, deveined, and cooked
- 1 tablespoon canola oil
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon thyme leaves
- ¼ teaspoon ground oregano
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil and lightly spray it with cooking spray.
- In a mixing bowl, combine the shrimp and canola oil; cover and shake to coat evenly.
- In a small bowl, mix the seasoning ingredients until well combined.
- Add the seasoning mix to the shrimp and shake again to coat thoroughly.
- Spread the shrimp in a single layer on the prepared baking sheet and bake for 10 minutes until heated through and slightly crisped.
- Serve warm with lemon wedges for an extra burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 150
- Sugar: 0 g
- Sodium: 750 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 150 mg