Description
Baked Cheesy Grits are a delightful Southern comfort food that combines creamy grits with the rich flavors of sharp white cheddar cheese. This dish is perfect for any occasion, whether enjoyed as a hearty breakfast or served as a side at dinner gatherings. With its irresistible cheesy goodness and smooth texture, Baked Cheesy Grits will impress family and friends alike. Plus, this versatile recipe allows for easy customization, making it a go-to choice in your kitchen.
Ingredients
Scale
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with 1 tablespoon of butter.
- In a saucepan over medium heat, combine milk, salt, cayenne pepper, and the remaining butter. Bring to a boil while stirring occasionally.
- Gradually whisk in grits, reduce heat to medium-low, and simmer uncovered for about 6-8 minutes until creamy.
- Remove from heat and stir in 1 cup of grated cheddar until melted.
- Pour cooked grits into the baking dish and top with the remaining cheddar. Bake for 20-25 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg