Description
Indulge in the delightful experience of Baked Chocolate Cake Doughnuts, a perfect treat for any occasion. These soft and fluffy doughnuts are rich in chocolate flavor and topped with a creamy vanilla glaze, making them an irresistible snack for breakfast, brunch, or dessert. With just a few simple ingredients and quick preparation, you can whip up these heavenly treats in no time. Whether you’re celebrating a special event or simply treating yourself, these baked doughnuts are sure to impress your family and friends!
Ingredients
Scale
- 125 grams all-purpose flour
- 25 grams cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56 grams unsalted butter (melted)
- 106 grams light brown sugar
- 113 ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- 125 grams confectioners' sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In one bowl, whisk together dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine wet ingredients: melted butter, brown sugar, buttermilk, egg, vanilla extract, and nutmeg.
- Pour wet mixture into dry ingredients and stir gently until just combined.
- Fill each cavity of the doughnut pan halfway with batter and bake for 11 minutes.
- Let cool briefly before transferring to a wire rack.
- For the glaze, mix confectioners' sugar with milk and vanilla until smooth; dip cooled doughnuts in the glaze.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg