Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that combines simplicity with bold flavors. These crispy, savory potato wedges are tossed in a delightful mix of garlic, Italian herbs, and parmesan cheese, creating an irresistible side dish that’s perfect for any occasion. Whether served at a family dinner, as a party appetizer, or alongside your favorite main course, these baked wedges elevate the humble potato to gourmet status. With just 15 minutes of prep time and a quick bake, you can enjoy this mouthwatering treat that will surely impress your guests!
Ingredients
Scale
- 3–4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a mixing bowl, toss the potato wedges with olive oil to coat.
- In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle over the coated wedges along with the parmesan cheese.
- Arrange the wedges on the baking sheet in a single layer and bake for 25-35 minutes until golden brown and fork-tender.
- Serve hot with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg