Description
Baked Ham and Cheese Croissants are a deliciously indulgent treat that combines flaky, golden pastry with savory ham and melted cheddar cheese. Perfect for breakfast, brunch, or as a satisfying snack, these croissants are easy to prepare and sure to impress your guests. With just a few simple steps, you can create these delightful pastries that deliver a burst of flavor in every bite. Whether enjoyed warm from the oven or reheated later, they offer a versatile option that pairs well with fresh fruit or a light salad. Ideal for busy mornings or casual gatherings, this recipe is bound to become a family favorite.
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- 3/4 pound deli-cut ham
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds for sprinkling
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Slice each croissant in half horizontally; layer half a slice of cheese, a slice of ham, and another half slice of cheese on the bottom half before placing the top half back.
- In a small bowl, mix softened butter with mustard, honey, and Worcestershire sauce until smooth.
- Spread the butter mixture on the inside of each croissant sandwich.
- Arrange the sandwiches in the baking dish.
- Whisk together egg white with water; brush over the tops and sprinkle with poppy seeds.
- Bake for 15-18 minutes until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg