Description
Baked Potato Slices are the perfect combination of crispy and flavorful, making them an ideal snack or side dish for any occasion. This easy recipe transforms humble russet potatoes into delightful rounds that are baked to perfection. With just a few ingredients and simple preparation steps, you can create a healthier alternative to traditional fried chips. Whether you serve them at a party, enjoy them during a movie night, or savor them as an afternoon snack, these versatile potato slices can be customized with your favorite seasonings and toppings. Get ready to impress your family and friends with this delicious treat that everyone will love!
Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and position the rack in the middle.
- Peel and rinse the potatoes under cold water, then dry thoroughly with a towel.
- Slice the potatoes evenly into rounds about 1/8 inch thick using a mandoline slicer or sharp knife.
- Line a baking sheet with parchment paper and arrange the potato slices in a single layer without overlapping.
- Drizzle olive oil over the slices and sprinkle with salt and cracked pepper according to your taste.
- Bake for 15-20 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 baked potato slices (65g)
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg