Description
Baked Stuffed Shrimp Casserole is a delightful dish that transforms any meal into a festive occasion. This casserole features plump, juicy shrimp surrounded by a flavorful mixture of breadcrumbs, herbs, and cheese, all topped with a golden, crispy crust. Perfect for family dinners or special gatherings, this easy-to-make recipe balances rich flavors and comforting textures, making it a go-to choice for seafood lovers. With simple preparation steps and accessible ingredients, you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, toss shrimp with olive oil, salt, and pepper; set aside.
- In another mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper.
- Layer shrimp in a greased baking dish and spread the stuffing mixture on top.
- Bake for 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg