Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. With a rich, fudgy texture and a gooey center, they are perfect for any occasion—be it a family gathering, holiday celebration, or just a cozy night in. The combination of cocoa and dark chocolate creates a decadent experience that will satisfy your sweet tooth like no other.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Chocolate Chips
• How to Make Bakery Style Double Chocolate Chip Cookies
• Step 1: Prepare the Dry Ingredients
• Step 2: Cream the Butter and Sugars
• Step 3: Add Chocolate Mixture
• Step 4: Incorporate Egg and Vanilla
• Step 5: Combine Dry and Wet Mixtures
• Step 6: Fold in Chocolate Chips
• Step 7: Chill the Dough
• Step 8: Preheat Oven
• Step 9: Form Cookie Dough Balls
• Step 10: Bake Cookies
• Step 11: Cool Cookies
• How to Serve Bakery Style Double Chocolate Chip Cookies
• With a Glass of Milk
• Ice Cream Sandwiches
• Warm with Whipped Cream
• Drizzled with Caramel Sauce
• Paired with Fresh Berries
• How to Perfect Bakery Style Double Chocolate Chip Cookies
• Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Bakery Style Double Chocolate Chip Cookies
• Reheating Bakery Style Double Chocolate Chip Cookies
• Frequently Asked Questions
• What makes Bakery Style Double Chocolate Chip Cookies special?
• Can I substitute ingredients in the recipe?
• How do I achieve taller cookies?
• What types of chocolate chips work best?
• How long do these cookies stay fresh?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The double dose of chocolate makes every bite a delight.
• Easy to Make: Simple steps ensure success in your baking adventure.
• Perfectly Gooey: These cookies stay soft and chewy, making them ideal for dunking in milk.
• Versatile Treat: Enjoy them as an everyday snack or dress them up for special events.
• Batch Friendly: Easily double the recipe to share with friends and family.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper or silicone baking mat
• Wire rack

Importance of Each Tool

• Electric mixer: Ensures smooth blending of ingredients, saving you time and effort.
• Baking sheets: Provides even heat distribution for perfectly baked cookies.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup easy.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Chocolate Chips

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 2: Cream the Butter and Sugars

In a separate bowl, beat together the butter, brown sugar, and granulated sugar until smooth.

Step 3: Add Chocolate Mixture

Mix in the melted dark chocolate until fully incorporated.

Step 4: Incorporate Egg and Vanilla

Add the egg and vanilla extract to the mixture. Beat until just combined.

Step 5: Combine Dry and Wet Mixtures

Gradually add the flour mixture into the butter mixture. Start with the mixer on low speed until combined.

Step 6: Fold in Chocolate Chips

Turn off the mixer and stir in 1 1/4 cups of chocolate chips by hand until evenly distributed throughout the dough.

Step 7: Chill the Dough

Cover the bowl with plastic wrap. Place it in the fridge to chill for at least 3 hours or up to 48 hours for better flavor development.

Step 8: Preheat Oven

Once ready to bake, preheat your oven to 350F (180C or 170C fan forced). Line two cookie sheets with parchment paper or silicone mats.

Step 9: Form Cookie Dough Balls

Remove dough from fridge. If chilled overnight, let it sit out for about 10 minutes. Form dough into balls using about 3-4 tablespoons each.

Step 10: Bake Cookies

Place dough balls three inches apart on lined sheets. Bake one sheet at a time for about 12-14 minutes or until tops appear just set.

Step 11: Cool Cookies

After baking, remove from oven. Press extra chocolate chips on top of each cookie if desired. Let cool on trays for at least 10 minutes before transferring to wire racks to cool completely.

How to Serve Bakery Style Double Chocolate Chip Cookies

These bakery style double chocolate chip cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a treat at home, serving them right can elevate the experience.

With a Glass of Milk

• A classic pairing, the creaminess of milk complements the rich chocolate flavors perfectly.

Ice Cream Sandwiches

• Use two cookies to create a delightful ice cream sandwich. Choose your favorite flavor for an indulgent dessert.

Warm with Whipped Cream

• Serve warm cookies topped with whipped cream for a decadent dessert that feels like a warm hug.

Drizzled with Caramel Sauce

• A drizzle of caramel adds an extra layer of sweetness and richness to each cookie.

Paired with Fresh Berries

• Fresh berries provide a refreshing contrast to the rich chocolate, adding a touch of brightness to your plate.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To achieve the best results with your bakery style double chocolate chip cookies, consider these helpful tips.

• Chill the Dough: Allowing the dough to rest in the fridge for several hours enhances the flavors and helps prevent spreading during baking.
• Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips to ensure a rich chocolate taste.
• Measure Precisely: Accurate measurements of flour and cocoa powder are crucial for achieving the perfect texture.
• Don’t Overbake: Pull the cookies from the oven when they look just set. They will continue to cook on the tray as they cool.
• Add Extra Chips: Adding a few extra chocolate chips on top before baking makes your cookies look even more enticing.
• Experiment with Toppings: Try adding sea salt or nuts on top for added flavor and texture contrasts.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

These cookies can be enjoyed alongside various side dishes that enhance their deliciousness. Here are some great options to consider.

1. Vanilla Ice Cream: The creamy coldness of vanilla ice cream pairs wonderfully with warm cookies.
2. Coffee: A cup of coffee balances out the sweetness and adds depth to your dessert experience.
3. Chocolate Milkshake: An indulgent treat that complements the cookie’s flavors while providing a fun twist.
4. Fruit Salad: A light fruit salad brings freshness and balances out the rich chocolatey goodness of the cookies.
5. Cheese Platter: A selection of cheeses can create an interesting contrast, especially with sharp cheeses.
6. Hot Cocoa: For true chocolate lovers, hot cocoa enhances the chocolate experience and warms you up on chilly days.

Common Mistakes to Avoid

Baking the perfect Bakery Style Double Chocolate Chip Cookies can be tricky. Here are some common mistakes to watch out for:

• Using stale ingredients: Always check the freshness of your baking powder, baking soda, and cocoa powder. Old ingredients can lead to flat cookies.

• Skipping chilling time: Failing to chill the dough could result in cookies that spread too much. Always chill for at least 3 hours for the best texture.

• Overmixing the dough: Mixing too much can make cookies tough. Mix until just combined for soft and chewy results.

• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups for precision. This ensures your cookies turn out perfectly every time.

• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure it’s at the right temperature for baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

• Freeze baked cookies for up to three months.
• Use freezer-safe bags or containers, separating layers with parchment paper.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and warm cookies for about 5-7 minutes.

• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.

• Stovetop: Warm in a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about Bakery Style Double Chocolate Chip Cookies:

What makes Bakery Style Double Chocolate Chip Cookies special?

Bakery Style Double Chocolate Chip Cookies are special because they offer a rich chocolate flavor from both cocoa and dark chocolate, providing a unique taste experience.

Can I substitute ingredients in the recipe?

Yes, you can substitute butter with margarine or coconut oil and use gluten-free flour if needed. Ensure the ratios remain similar for best results.

How do I achieve taller cookies?

To make taller Bakery Style Double Chocolate Chip Cookies, chill the dough longer and avoid flattening them before baking.

What types of chocolate chips work best?

Using dark chocolate chips enhances the flavor of these cookies. However, you can mix in milk chocolate or white chocolate chips for variety.

How long do these cookies stay fresh?

Stored properly in an airtight container, these cookies remain fresh for up to one week at room temperature or three months in the freezer.

Final Thoughts

These Bakery Style Double Chocolate Chip Cookies are not only fudgy and gigantic but also incredibly versatile. You can customize them by adding nuts or swapping chocolate types. Don’t hesitate to try this recipe; it’s sure to satisfy any chocolate craving!