Description
Indulge in the ultimate treat with these Bakery Style Double Chocolate Chip Cookies. Perfectly fudgy and gooey, these gigantic delights are loaded with rich cocoa and dark chocolate, making them a chocolate lover’s dream. Whether you’re hosting a festive gathering or enjoying a cozy night in, these cookies deliver an irresistible flavor that will satisfy your sweetest cravings. With simple instructions and easily accessible ingredients, baking these cookies is as enjoyable as eating them. So gather your loved ones and prepare to share an unforgettable dessert experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (cubed)
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the melted dark chocolate, followed by the egg and vanilla extract.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in chocolate chips.
- Chill the dough for at least three hours or up to two days for optimal flavor.
- Form dough into balls using about 3 tablespoons each.
- Bake for 12-14 minutes until just set; let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg