Description
Indulge in the exquisite flavors of Balsamic Glazed Salmon, a dish that seamlessly blends sophistication with ease. In just 30 minutes, you can create succulent salmon fillets coated in a rich balsamic reduction infused with aromatic garlic and fresh rosemary. This recipe is perfect for both casual weeknight dinners and elegant gatherings, impressing your family and friends with its beautiful presentation and delightful taste. The sweet and tangy glaze enhances the natural flavors of the salmon, making each bite a culinary delight. Discover how simple ingredients can come together to create a memorable meal that is as nutritious as it is delicious.
Ingredients
Scale
- ½ cup balsamic vinegar
- ¼ cup white wine or low-sodium chicken broth
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 rosemary sprig
- 4 (6 oz) salmon fillets
- Salt and pepper to taste
- 2 teaspoons olive oil
Instructions
- Let salmon rest at room temperature for 10–15 minutes.
- In a saucepan, combine balsamic vinegar, white wine (or broth), honey, Dijon mustard, rosemary sprig, and minced garlic. Bring to a boil then simmer until thickened (10–15 minutes). Strain into a bowl.
- Season salmon fillets with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat. Sear the salmon for about 3–4 minutes on one side until browned; flip and cook for another 2–3 minutes until just cooked through.
- Serve warm with the balsamic glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg