Banana Cake with Cream Cheese Frosting

Welcome to our delightful recipe blog! Today, we’re excited to share a mouth-watering treat that’s sure to become a staple in your dessert repertoire. Get ready to indulge in the heavenly flavors of our Banana Cake with Cream Cheese Frosting. This cake is perfect for birthdays, family gatherings, or just a cozy evening at home. With its moist texture and rich frosting, it stands out as a favorite among dessert lovers.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Banana Cake
• For the Cream Cheese Frosting
• How to Make Banana Cake with Cream Cheese Frosting
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Butter and Sugar
• Step 4: Combine Mixtures
• Step 5: Bake the Cake
• Step 6: Make the Frosting
• Step 7: Frost Your Cake
• How to Serve Banana Cake with Cream Cheese Frosting
• For Afternoon Tea
• As a Celebration Dessert
• Pairing with Ice Cream
• At Parties
• How to Perfect Banana Cake with Cream Cheese Frosting
• Best Side Dishes for Banana Cake with Cream Cheese Frosting
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Banana Cake with Cream Cheese Frosting
• Reheating Banana Cake with Cream Cheese Frosting
• Frequently Asked Questions
• Can I use other types of frosting on my banana cake?
• How do I make my Banana Cake more moist?
• What is the best way to ripen bananas quickly?
• Can I customize this Banana Cake with Cream Cheese Frosting recipe?
• Is this recipe suitable for gluten-free diets?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet bananas and creamy frosting creates a dessert that’s absolutely irresistible.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can master this recipe.
• Versatile for Occasions: Perfect for celebrations or casual get-togethers, this cake suits any occasion beautifully.
• Perfectly Moist: Thanks to ripe bananas and buttermilk, the cake stays wonderfully moist and tender.
• Cream Cheese Bliss: The velvety cream cheese frosting elevates the flavor profile, making each bite a delight.

Tools and Preparation

Before you start baking your delicious Banana Cake with Cream Cheese Frosting, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• Baking pan (9×13 inch)
• Rubber spatula

Importance of Each Tool

• Electric mixer: Ensures that your butter and sugar blend together smoothly for that light and fluffy texture.
• Baking pan: A 9×13 inch pan is ideal for achieving the perfect thickness in your banana cake.

Ingredients

For the Banana Cake

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Banana Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Stir well until evenly mixed.

Step 3: Cream Butter and Sugar

In another large bowl, beat together:
1/2 cup unsalted butter, softened
1 cup granulated sugar

Mix until light and fluffy. Then add:
2 large eggs, one at a time.
Stir in:
1 teaspoon vanilla extract

Step 4: Combine Mixtures

Gradually add the dry mixture along with:
1/2 cup buttermilk

Start and end with the flour mixture. Fold in:
3 ripe bananas, mashed gently until incorporated.

Step 5: Bake the Cake

Pour the batter into your prepared pan. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Make the Frosting

For the cream cheese frosting, beat together:
8 oz cream cheese, softened
and
1/2 cup unsalted butter, softened

Mix until smooth. Gradually add:
3 cups powdered sugar
and
1 teaspoon vanilla extract.

Beat until creamy.

Step 7: Frost Your Cake

Once your banana cake has completely cooled, spread an even layer of cream cheese frosting over the top. Enjoy every scrumptious bite!

Now you have all the information needed to create this delightful Banana Cake with Cream Cheese Frosting! Happy baking!

How to Serve Banana Cake with Cream Cheese Frosting

Serving your Banana Cake with Cream Cheese Frosting can elevate the experience for you and your guests. With a few simple ideas, you can create a memorable presentation that complements the cake’s rich flavors.

For Afternoon Tea

• Slice it Thin: Serve thin slices alongside a cup of tea or coffee for a delightful afternoon treat.
• Decorative Plates: Use colorful or patterned plates to enhance the visual appeal of your cake.

As a Celebration Dessert

• Layered Presentation: Stack layers of banana cake with frosting in between for an impressive tiered effect.
• Garnish with Nuts: Sprinkle chopped walnuts or pecans on top of the frosting for added texture and flavor.

Pairing with Ice Cream

• Serve Warm: Heat individual slices slightly and pair them with a scoop of vanilla ice cream for a warm and cold contrast.
• Drizzle Sauce: Top with caramel or chocolate sauce for an indulgent twist.

At Parties

• Mini Cupcakes: Bake the batter in cupcake tins for bite-sized versions that are perfect for parties.
• Themed Decorations: Add festive decorations like sprinkles or edible glitter on top of the frosting to match your event’s theme.

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How to Perfect Banana Cake with Cream Cheese Frosting

Achieving the perfect Banana Cake with Cream Cheese Frosting requires attention to detail. Here are some tips to ensure your cake turns out delicious every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
• Don’t Overmix the Batter: Mix just until combined to keep your cake light and fluffy; overmixing can lead to a dense texture.
• Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for smoother mixing.
• Cool Completely Before Frosting: Allow the cake to cool fully before adding frosting to prevent it from melting.

Best Side Dishes for Banana Cake with Cream Cheese Frosting

Pairing side dishes with your Banana Cake with Cream Cheese Frosting can enhance its flavor profile. Consider these delicious options:

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and tartness that balances the sweetness.
2. Whipped Cream: Lightly sweetened whipped cream offers a creamy contrast that complements the richness of the cake.
3. Fruit Salad: A refreshing fruit salad can cleanse the palate and provide a light accompaniment.
4. Chocolate Fondue: A small bowl of chocolate fondue allows guests to dip pieces of cake for an extra indulgent experience.
5. Coffee or Espresso: A strong cup of coffee or espresso pairs beautifully, enhancing the dessert’s flavors.
6. Nutty Granola: Serving nutty granola on the side adds crunch and makes for a hearty snack alongside sweet bites.

Common Mistakes to Avoid

Baking can be tricky, especially when making a delightful Banana Cake with Cream Cheese Frosting. Avoid these common mistakes to ensure your cake turns out perfectly.

• Overmixing the batter: Mixing too much can make the cake dense. Mix just until combined for a lighter texture.
• Using unripe bananas: Unripe bananas lack flavor and sweetness. Make sure your bananas are ripe for the best taste.
• Not measuring ingredients correctly: Inaccurate measurements can ruin your cake. Always use a kitchen scale or proper measuring cups for precision.
• Skipping the cooling phase: Frosting a warm cake can cause it to melt. Allow the cake to cool completely before adding the cream cheese frosting.
• Neglecting to preheat the oven: Baking in an unheated oven can affect rising and texture. Preheat your oven to 350°F (175°C) before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Banana Cake with Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap and then foil for up to 3 months.
• For whole cakes, freeze without frosting first; add frosting later.

Reheating Banana Cake with Cream Cheese Frosting

• Oven: Preheat the oven to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Banana Cake with Cream Cheese Frosting.

Can I use other types of frosting on my banana cake?

Yes, while cream cheese frosting is delicious, you can also use whipped cream or buttercream as alternatives.

How do I make my Banana Cake more moist?

Adding an extra mashed banana or using sour cream instead of buttermilk can enhance moisture and flavor.

What is the best way to ripen bananas quickly?

To ripen bananas faster, place them in a paper bag at room temperature or bake them at 300°F (150°C) for 15-20 minutes until soft.

Can I customize this Banana Cake with Cream Cheese Frosting recipe?

Absolutely! You can add nuts, chocolate chips, or spices like cinnamon for added flavor and texture.

Is this recipe suitable for gluten-free diets?

You can substitute all-purpose flour with a gluten-free blend, ensuring it has xanthan gum for structure.

Final Thoughts

This Banana Cake with Cream Cheese Frosting offers an irresistible combination of flavors that will delight any dessert lover. Its versatility allows you to customize it with various mix-ins or toppings. We encourage you to try this recipe and share it with friends and family!