Description
Indulge in the deliciousness of our Banana Cake with Cream Cheese Frosting, a delightful dessert that will quickly become your go-to sweet treat. This moist and flavorful cake combines the natural sweetness of ripe bananas with a rich, creamy frosting that elevates every bite. Whether you’re celebrating a special occasion or just treating yourself on a cozy evening, this cake is perfect for all gatherings. Simple to make with everyday ingredients, it’s a family-friendly recipe that even novice bakers can master. Get ready to impress your friends and family with this irresistible banana delight!
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 8 oz cream cheese
- 3 cups powdered sugar
- 2 large eggs
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually mix in dry ingredients alternating with buttermilk; fold in mashed bananas.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- For frosting, beat cream cheese and butter until smooth; add powdered sugar and vanilla until creamy.
- Frost cooled cake and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 31g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg