The Banana Split Dump Cake Recipe is a delightful twist on the classic dessert that combines the flavors of bananas, pineapple, and strawberries in a simple, crowd-pleasing cake. This easy-to-make recipe is perfect for any gathering, whether it’s a birthday party, a summer cookout, or a cozy family dinner. Its unique layering of fruits and cake mix creates an irresistible combination that’s sure to impress your guests.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cake Base
- For the Topping
- For Serving
- How to Make Banana Split Dump Cake Recipe
- Step 1: Preheat the Oven
- Step 2: Prepare the Fruit Layer
- Step 3: Add Cake Mix
- Step 4: Pour Melted Butter
- Step 5: Bake
- Step 6: Serve
- How to Serve Banana Split Dump Cake Recipe
- With Ice Cream
- Garnished with Fresh Fruits
- Drizzled with Chocolate Sauce
- Served Warm
- With Whipped Cream
- As Party Treats
- How to Perfect Banana Split Dump Cake Recipe
- Best Side Dishes for Banana Split Dump Cake Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Banana Split Dump Cake Recipe
- Reheating Banana Split Dump Cake Recipe
- Frequently Asked Questions
- Can I use other fruits in my Banana Split Dump Cake Recipe?
- How can I make this Banana Split Dump Cake Recipe gluten-free?
- What is the best way to serve Banana Split Dump Cake?
- Can I prepare this dessert ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, this dump cake comes together effortlessly.
- Fruity Flavor Explosion: The combination of ripe bananas, sweet pineapple, and fresh strawberries creates a vibrant flavor profile.
- Versatile Dessert: Serve it warm with whipped cream or cold with ice cream for a delightful treat any way you choose.
- Perfect for Large Crowds: This recipe yields 12 servings, making it an excellent choice for parties and gatherings.
- Customizable Toppings: Add chocolate syrup or nuts to elevate each slice according to your preference.
Tools and Preparation
Before diving into the deliciousness of the banana split dump cake recipe, gather your tools. Having everything ready will make the preparation smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking dish (9×13 inches)
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to combine all ingredients without spilling.
- Baking dish: This specific size ensures even cooking and makes serving easier.
- Measuring cups: Accurate measurements are crucial for achieving the perfect texture and flavor in your cake.
Ingredients
For the Cake Base
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced (plus more for topping)
For the Topping
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
For Serving
- 1 cup heavy whipping cream (or 1 tub whipped topping)
- 1-2 bananas, sliced (for garnish)
- ½ cup fresh strawberries, halved or sliced
- ½ cup chopped pecans or walnuts
- Optional: Chocolate syrup or melted chocolate for drizzling
How to Make Banana Split Dump Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking once you put your cake in.
Step 2: Prepare the Fruit Layer
In a mixing bowl:
1. Combine the sliced bananas, crushed pineapple, and sliced strawberries.
2. Spread this fruit mixture evenly across the bottom of your baking dish.
Step 3: Add Cake Mix
Sprinkle the dry cake mix over the fruit layer. Ensure it covers all areas evenly for consistent baking.
Step 4: Pour Melted Butter
Drizzle the melted butter over the top of the cake mix. Try to cover as much surface area as possible to enhance moisture during baking.
Step 5: Bake
Place the dish in your preheated oven and bake for about 40 minutes or until golden brown. Check with a toothpick; it should come out clean when done.
Step 6: Serve
Once cooled slightly, top with whipped cream, additional banana slices, strawberries, nuts, and optional chocolate drizzle before serving. Enjoy your delicious banana split dump cake!
How to Serve Banana Split Dump Cake Recipe
Serving a delicious Banana Split Dump Cake can be a delightful experience. Here are some creative ways to enjoy this dessert that everyone will love.
With Ice Cream
- Adding a scoop of vanilla or chocolate ice cream on top brings an extra creaminess that pairs perfectly with the cake’s tropical flavors.
Garnished with Fresh Fruits
- Top your slice with additional slices of banana and strawberries for a vibrant, fresh look that enhances the fruity taste.
Drizzled with Chocolate Sauce
- A drizzle of chocolate syrup over the top adds a rich, indulgent touch that complements the sweetness of the cake nicely.
Served Warm
- Enjoying the dump cake warm straight from the oven makes it even more comforting. The melted butter makes each bite irresistible.
With Whipped Cream
- A generous dollop of whipped cream provides a light and airy contrast to the dense cake. It’s a classic pairing that never disappoints.
As Party Treats
- Cut into small squares and serve at parties or gatherings for easy, grab-and-go desserts that guests can enjoy without fuss.
How to Perfect Banana Split Dump Cake Recipe
To achieve the ultimate Banana Split Dump Cake, consider these helpful tips.
- Use Ripe Bananas – Ripe bananas add natural sweetness and flavor, enhancing the overall taste of your cake.
- Layer Ingredients Carefully – For best results, layer your fruits evenly before adding the cake mix; this ensures even cooking and flavor distribution.
- Monitor Baking Time – Keep an eye on your cake while it bakes to avoid overcooking. The top should be golden brown and set.
- Experiment with Toppings – Feel free to add nuts, cherries, or other fruits as toppings for added texture and flavor variations.
- Let It Cool Slightly – Allowing the cake to cool for a few minutes after baking helps set it up for easier slicing.
- Store Properly – Store leftovers in an airtight container in the fridge to keep it fresh for several days.
Best Side Dishes for Banana Split Dump Cake Recipe
Pairing side dishes with your Banana Split Dump Cake can elevate your meal. Here are some great suggestions:
- Ice Cream Sundae Bar – Set up a station with various toppings like sprinkles, nuts, and syrups for guests to create their own sundaes.
- Fruit Salad – A refreshing fruit salad adds a light balance to the richness of the dump cake, perfect for summer gatherings.
- Cheesecake Bites – These small bites provide a creamy contrast without overshadowing the banana split flavors.
- Chocolate-Covered Strawberries – Sweet and indulgent, these treats complement the dessert while adding elegance to your table.
- Mini Pavlovas – Light meringue-based desserts filled with cream and fruit offer a delightful crunch against the soft dump cake.
- Coconut Macaroons – Chewy coconut cookies bring a tropical flair that pairs well with banana flavors in the dump cake.
- Nutty Granola Bars – Homemade or store-bought bars add crunch and sweetness, making them great snacks alongside dessert.
- Lemon Sorbet – The tartness of lemon sorbet offers a zesty contrast that refreshes the palate after enjoying sweet cake.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Banana Split Dump Cake Recipe to the next level. Here are some mistakes to watch out for:
- Using unripe bananas: Unripe bananas lack the sweetness and flavor that ripe bananas provide. Always choose medium ripe bananas for the best taste.
- Not draining the pineapple well: Excess liquid from the crushed pineapple can make the cake soggy. Make sure to drain it thoroughly before adding it to the mix.
- Skipping the butter melting step: Melting butter ensures it mixes evenly into the cake. Don’t skip this step, as cold butter can lead to uneven texture.
- Overbaking the cake: Overbaking can dry out your Banana Split Dump Cake. Keep an eye on it during the last few minutes and perform a toothpick test.
- Neglecting toppings: Toppings like whipped cream, sliced strawberries, or chocolate syrup enhance flavor and presentation. Don’t forget to add these for a delightful finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure it’s completely cooled before sealing to avoid condensation.
Freezing Banana Split Dump Cake Recipe
- Freeze slices in airtight containers or freezer bags for up to 2 months.
- Label with the date for reference.
Reheating Banana Split Dump Cake Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe plate and heat in 30-second intervals until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making the Banana Split Dump Cake Recipe.
Can I use other fruits in my Banana Split Dump Cake Recipe?
Yes! You can substitute other fruits like blueberries or peaches based on your preference.
How can I make this Banana Split Dump Cake Recipe gluten-free?
To make it gluten-free, use a gluten-free cake mix instead of traditional yellow or white cake mix.
What is the best way to serve Banana Split Dump Cake?
Serve warm with whipped topping and additional fresh fruit on top for an irresistible treat.
Can I prepare this dessert ahead of time?
Absolutely! You can assemble it earlier in the day and bake it closer to serving time for freshness.
Final Thoughts
The Banana Split Dump Cake Recipe is not only easy but also versatile. You can customize it with your favorite fruits or toppings. This dessert brings joy to any gathering, making it perfect for birthdays, cookouts, or just when you’re craving something sweet. Give it a try!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Banana Split Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
The Banana Split Dump Cake Recipe is a delightful, easy-to-make dessert that brings together the classic flavors of bananas, pineapple, and strawberries in a fun, layered cake. Perfect for parties or family gatherings, this recipe requires minimal prep time—just ten minutes! With its vibrant fruit layers topped with buttery cake mix, it’s a crowd-pleaser that invites smiles and compliments. Serve it warm with whipped cream or chilled with ice cream for an indulgent treat any way you choose. Customize it with nuts or chocolate syrup for an extra touch of decadence. This comforting dessert is sure to become a favorite at your table!
Ingredients
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, crushed pineapple, and strawberries. Spread evenly in a 9×13-inch baking dish.
- Sprinkle the dry cake mix over the fruit layer.
- Drizzle melted butter evenly over the cake mix.
- Bake for about 40 minutes until golden brown; check with a toothpick for doneness.
- Let cool slightly before serving with whipped cream and additional fruit.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
