Description
The Banana Split Dump Cake Recipe is a delightful, easy-to-make dessert that brings together the classic flavors of bananas, pineapple, and strawberries in a fun, layered cake. Perfect for parties or family gatherings, this recipe requires minimal prep time—just ten minutes! With its vibrant fruit layers topped with buttery cake mix, it’s a crowd-pleaser that invites smiles and compliments. Serve it warm with whipped cream or chilled with ice cream for an indulgent treat any way you choose. Customize it with nuts or chocolate syrup for an extra touch of decadence. This comforting dessert is sure to become a favorite at your table!
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, crushed pineapple, and strawberries. Spread evenly in a 9×13-inch baking dish.
- Sprinkle the dry cake mix over the fruit layer.
- Drizzle melted butter evenly over the cake mix.
- Bake for about 40 minutes until golden brown; check with a toothpick for doneness.
- Let cool slightly before serving with whipped cream and additional fruit.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg