Description
Indulge in the creamy and delightful Banana Split Fluff Salad, a dessert that captures the essence of a classic banana split in a fluffy, irresistible form. This quick and easy treat takes just 10 minutes to prepare, making it perfect for potlucks, picnics, or satisfying your sweet cravings. With vibrant colors and delightful textures, this salad is sure to be the highlight of any gathering. Enjoy the explosion of flavors from bananas, chocolate, and pineapple while delighting your taste buds with each heavenly spoonful.
Ingredients
Scale
- 1 package (3.4 oz) quick-set banana pudding mix
- 1 can (20 oz) crushed pineapple (undrained)
- 1 tub (8 oz) whipped topping (thawed)
- 1 heaping cup small marshmallows
- More than ½ cup finely chopped walnuts
- Slightly over ¼ cup tiny chocolate bits
- 2 fresh bananas (sliced)
- 2 jars (10 oz each) halved maraschino cherries
Instructions
- In a large mixing bowl, combine the banana pudding mix and crushed pineapple until smooth.
- Gently fold in the whipped topping with a soft spatula until well blended.
- Carefully add marshmallows, most walnuts, chocolate bits, banana slices, and cherries; mix lightly.
- Refrigerate for at least 60 minutes to allow flavors to meld and marshmallows to soften.
- Serve chilled, garnished with reserved walnuts and chocolate bits on top.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg