A Bang Bang Chicken Bowl is the perfect dish for busy weeknights or any occasion when you want a quick and delicious meal. This flavorful chicken bowl combines tender chicken, vibrant mixed vegetables, and a creamy, spicy-sweet sauce that tantalizes your taste buds. Whether you’re serving it up for family dinner or meal prepping for the week, this recipe stands out for its ease of preparation and incredible flavor.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Bowl
- For the Sauce
- How to Make Bang Bang Chicken Bowl
- Step 1: Cook the Rice
- Step 2: Prepare the Chicken
- Step 3: Cook the Chicken
- Step 4: Mix the Sauce
- Step 5: Add Veggies
- Step 6: Combine Everything
- How to Serve Bang Bang Chicken Bowl
- Add Fresh Herbs
- Incorporate Crunchy Toppings
- Serve with Extra Sauce
- Pair with Lime Wedges
- How to Perfect Bang Bang Chicken Bowl
- Best Side Dishes for Bang Bang Chicken Bowl
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Bang Bang Chicken Bowl
- Reheating Bang Bang Chicken Bowl
- Frequently Asked Questions
- What is a Bang Bang Chicken Bowl?
- Can I customize my Bang Bang Chicken Bowl?
- How can I make my sauce spicier?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 25 minutes from start to finish, this recipe is perfect for those who need a fast meal option.
- Flavorful Sauce: The Bang Bang sauce blends creaminess with spice and sweetness, making every bite exciting.
- Versatile Ingredients: You can easily swap out chicken for tofu or veggies for a vegetarian twist.
- Family-Friendly: Everyone will enjoy this dish, from kids to adults, thanks to its balanced flavors.
- Healthy Option: Packed with protein and veggies, this bowl is a nutritious choice that doesn’t compromise on taste.
Tools and Preparation
Preparing your Bang Bang Chicken Bowl requires some essential tools to make the process smoother. Having the right kitchen equipment can save time and ensure great results.
Essential Tools and Equipment
- Skillet
- Rice cooker (optional)
- Mixing bowl
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the chicken and veggies, ensuring they brown nicely.
- Rice cooker: Using a rice cooker simplifies cooking rice, providing consistent results without fuss.
- Mixing bowl: A mixing bowl is essential for combining ingredients easily, especially when making the sauce.
Ingredients
Here are all the ingredients you’ll need to create this delicious Bang Bang Chicken Bowl:
For the Chicken Bowl
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
How to Make Bang Bang Chicken Bowl
Step 1: Cook the Rice
Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
Step 2: Prepare the Chicken
While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Cutting the chicken into smaller pieces allows it to cook quickly and evenly. Seasoning enhances its natural flavors. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
Step 3: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking. Chicken is cooked through when it reaches an internal temperature of 165°F. Beginner Note: Ensure that the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check.
Step 4: Mix the Sauce
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, adjusting sriracha if you want more heat or add more honey if you prefer it sweeter. The sauce should have a well-balanced creamy texture with spicy notes. Beginner Note: Adjust the sauce to your taste preferences; start with recommended amounts.
Step 5: Add Veggies
Once the chicken is cooked through, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Don’t overcook them; they should remain slightly crisp to retain their texture and nutritional value. Beginner Note: Don’t overcook; keep veggies slightly crisp for pleasant texture.
Step 6: Combine Everything
Remove the skillet from heat and pour your sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over rice and garnish with extra sriracha or chopped green onions if desired! Ensure everything is well coated with sauce for maximum flavor. Beginner Note: Garnish as desired for extra flavor!
How to Serve Bang Bang Chicken Bowl
Serving a Bang Bang Chicken Bowl is all about maximizing flavor and presentation. This dish is not only delicious but also versatile, allowing for various toppings and pairings that enhance its appeal.
Add Fresh Herbs
- Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and color.
- Green Onions: Chopped green onions lend a mild onion flavor and a nice crunch.
Incorporate Crunchy Toppings
- Chopped Peanuts: These add a delightful crunch and nutty flavor, elevating the texture.
- Sesame Seeds: Sprinkle toasted sesame seeds for a nutty aroma and visual appeal.
Serve with Extra Sauce
- More Bang Bang Sauce: Offer additional sauce on the side for those who enjoy extra spice.
- Sriracha Drizzle: A quick drizzle of sriracha can kick up the heat for spicy food lovers.
Pair with Lime Wedges
- Fresh Lime Wedges: The citrus adds brightness and enhances the flavors of the dish when squeezed over the top.

How to Perfect Bang Bang Chicken Bowl
Perfecting your Bang Bang Chicken Bowl involves paying attention to details that boost flavor and presentation.
- Use High-Quality Ingredients: Fresh chicken and crisp veggies will make a noticeable difference in taste.
- Balance Your Sauce: Adjust the sweetness or spiciness of your sauce to match personal preferences.
- Cook Chicken Properly: Ensure your chicken is cooked through but not overdone; it should be juicy and tender.
- Don’t Overcook Veggies: Keep vegetables slightly crisp to maintain their nutrients and texture.
- Serve Immediately: For the best experience, serve the bowl right after cooking while everything is warm.
- Experiment with Toppings: Feel free to customize with your favorite toppings for added flair.
Best Side Dishes for Bang Bang Chicken Bowl
A well-rounded meal can be enhanced by complementary side dishes. Here are some great options to serve alongside your Bang Bang Chicken Bowl:
- Steamed Broccoli: Lightly steamed broccoli adds nutritional value and complements the flavors in the bowl.
- Cucumber Salad: A refreshing cucumber salad can provide a cool contrast to the spicy chicken.
- Edamame: Steamed edamame sprinkled with sea salt offers protein and fiber, making it a healthy choice.
- Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing brings vibrant color and texture.
- Fried Rice: An easy fried rice with vegetables can be an excellent base under the chicken bowl.
- Avocado Slices: Creamy avocado slices add richness that pairs beautifully with spicy dishes.
Common Mistakes to Avoid
When making your Bang Bang Chicken Bowl, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always add salt and pepper generously before cooking.
- Overcooking the veggies: If you cook the vegetables too long, they can become mushy and lose their nutrients. Aim for a tender-crisp texture by cooking just until they are bright and colorful.
- Not using a hot skillet: Starting with a cold skillet can cause sticking and uneven cooking. Preheat your skillet until it’s hot before adding the chicken for best results.
- Ignoring the sauce balance: If you don’t adjust the spice levels in the Bang Bang sauce, it may not suit your taste. Start with recommended amounts and tweak as needed for sweetness or heat.
- Neglecting rice instructions: Cooking rice improperly can ruin your dish. Follow package instructions carefully or consider using a rice cooker for consistent results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Bang Bang Chicken Bowl
- Place in a freezer-safe container.
- Freeze for up to 2 months to maintain quality.
Reheating Bang Bang Chicken Bowl
- Oven: Preheat to 350°F (175°C), cover in foil, and heat for about 15-20 minutes.
- Microwave: Heat in a microwave-safe bowl covered with a lid or microwave-safe wrap, stirring halfway through until heated thoroughly.
- Stovetop: Warm on medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Bang Bang Chicken Bowl:
What is a Bang Bang Chicken Bowl?
A Bang Bang Chicken Bowl is a flavorful dish featuring tender chicken, mixed vegetables, and a spicy-sweet sauce served over rice.
Can I customize my Bang Bang Chicken Bowl?
Absolutely! You can substitute different vegetables or proteins like shrimp or tofu according to your preference.
How can I make my sauce spicier?
To increase spiciness, simply add more sriracha or include diced fresh chili peppers when mixing the sauce.
Is this recipe suitable for meal prep?
Yes! The Bang Bang Chicken Bowl stores well and can be prepared ahead of time for easy weeknight meals.
Final Thoughts
The Bang Bang Chicken Bowl is not only quick and easy but also incredibly versatile. You can customize it with various proteins and veggies to suit your taste. This dish offers comfort and satisfaction, making it perfect for busy nights or cozy family dinners. Give it a try today!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bang Bang Chicken Bowl
- Total Time: 25 minutes
- Yield: Serves 4
Description
Bang Bang Chicken Bowl is a delightful, quick meal that brings together tender chicken, colorful mixed vegetables, and a creamy, spicy-sweet sauce. Perfect for busy weeknights or casual family dinners, this dish can be customized to your taste by swapping proteins or veggies. In just 25 minutes, you’ll have a satisfying bowl that’s not only delicious but also nutritious—packed with protein and vibrant vegetables. Whether you’re prepping meals for the week or whipping up a last-minute dinner, this Bang Bang Chicken Bowl will surely impress!
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions and set aside.
- Cut chicken into bite-sized pieces; season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sauté chicken until golden brown and cooked through (6-8 minutes).
- Mix sauce ingredients in a bowl; adjust spice levels as desired.
- Add mixed veggies to the skillet; cook for another 2-3 minutes.
- Remove from heat and stir in the sauce until everything is well coated; serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg