Bang Bang Chicken Bowl

Published:

by Nora

This Bang Bang Chicken Bowl is a delightful fusion of flavors and textures, making it perfect for any occasion. With tender chicken coated in a creamy and spicy Bang Bang sauce, served over fluffy rice and fresh veggies, this dish is not just a meal—it’s an experience. Ideal for weeknight dinners or meal prep, the vibrant colors and bold flavors will impress family and friends alike.

Bang Bang Chicken Bowl

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Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes of prep time, you can have a delicious meal on your table in no time.
  • Bursting with Flavor: The creamy Bang Bang sauce provides a unique taste that balances sweetness and spice.
  • Customizable Ingredients: You can easily switch up the vegetables or protein to suit your preferences.
  • Perfect for Meal Prep: Make a big batch and enjoy this dish throughout the week—it’s just as tasty reheated!
  • Garnish Galore: Topping it with avocado, cilantro, and sesame seeds adds freshness and crunch.

Tools and Preparation

Before you dive into making this delicious Bang Bang Chicken Bowl, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: This is essential for cooking the chicken evenly while achieving that perfect golden color.
  • Mixing bowl: A large bowl helps combine the sauce ingredients without making a mess.
  • Cutting board & Knife: These are vital for prepping vegetables and cutting chicken safely.

Ingredients

This Bang Bang Chicken Bowl is cubes of chicken tossed in a creamy, spicy Bang Bang sauce served over rice with crispy vegetables. Then, each bowl is topped with avocado, cilantro, and sesame seeds for a burst of freshness and texture.

For the Sauce

  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup (177 g) Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha (or more to taste)

For the Chicken

  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For Serving

  • 4 cups (744 g) prepared white rice (warmed, divided)
  • 2 cups (140 g) red cabbage (thinly sliced, divided)
  • 1 large carrot (julienned, divided)
  • 1 medium cucumber (halved, sliced, divided)
  • 1 large avocado (thinly sliced, divided)
  • fresh cilantro (chopped for garnish)
  • sesame seeds (for garnish)

How to Make Bang Bang Chicken Bowl

Step 1: Prepare the Sauce

Start by mixing together the mayonnaise, Thai sweet chili sauce, honey, and Sriracha in a mixing bowl until smooth. Adjust Sriracha based on your spice preference.

Step 2: Cook the Chicken

In a skillet over medium heat:
1. Add vegetable oil.
2. Season the chicken cubes with paprika, garlic powder, kosher salt, and black pepper.
3. Cook the chicken until golden brown and cooked through—about 6-8 minutes.

Step 3: Combine Chicken with Sauce

Once cooked:
1. Remove from heat.
2. Add half of the prepared sauce to the skillet with chicken.
3. Stir well until all pieces are evenly coated.

Step 4: Assemble Your Bowls

For each serving:
1. Place warm rice at the bottom of your bowl.
2. Layer on red cabbage, carrots, cucumbers, and top with the saucy chicken.
3. Add slices of avocado on top.
4. Drizzle some extra sauce if desired.
5. Garnish with fresh cilantro and sesame seeds.

Now you’re ready to enjoy your deliciously satisfying Bang Bang Chicken Bowl!

How to Serve Bang Bang Chicken Bowl

Serving a Bang Bang Chicken Bowl is all about balance and presentation. The creamy, spicy sauce pairs beautifully with fresh vegetables and warm rice, creating a deliciously satisfying meal. Here are some serving suggestions to elevate your bowl experience.

With Extra Crunch

  • Add crushed peanuts – Sprinkle some crushed peanuts on top for an extra crunch and nutty flavor.
  • Top with crispy onions – Lightly fried onions add a savory crunch that complements the soft textures of the bowl.

Customize Your Rice

  • Use brown rice – For a healthier twist, swap white rice for brown rice to add fiber and nutrients.
  • Try cauliflower rice – For a low-carb option, cauliflower rice is a fantastic alternative that absorbs flavors well.

Flavorful Garnishes

  • Drizzle with extra sauce – A little extra Bang Bang sauce drizzled on top can enhance the flavors even more.
  • Add lime juice – A splash of fresh lime juice brightens the dish and adds a zesty kick.

Make It Spicy

  • Include jalapeños – Fresh or pickled jalapeños can bring an exciting heat to your bowl.
  • Serve with hot sauce – Offer a side of your favorite hot sauce for those who like it extra spicy.
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How to Perfect Bang Bang Chicken Bowl

To achieve the perfect Bang Bang Chicken Bowl, attention to detail makes all the difference. Here are some tips to ensure your bowls shine.

  • Marinate chicken – Letting the chicken marinate in the sauce for 30 minutes before cooking enhances flavor.
  • Cook chicken evenly – Sauté the chicken in batches to avoid overcrowding the pan, ensuring even cooking.
  • Fresh veggies matter – Use fresh, crisp vegetables for better texture and taste; they brighten up the dish visually and flavor-wise.
  • Mind your temperature – Serve everything warm for optimal taste, from the rice to the chicken and vegetables.
  • Layer wisely – Start with rice at the bottom, followed by chicken and then veggies to keep everything balanced in each bite.

Best Side Dishes for Bang Bang Chicken Bowl

Pairing side dishes with your Bang Bang Chicken Bowl can elevate your meal. Here are some great options that complement its flavors perfectly.

  1. Asian Slaw – A crunchy slaw made with cabbage and carrots dressed in a light vinaigrette adds freshness.
  2. Edamame Beans – These protein-packed green soybeans can be lightly salted or tossed with sesame oil for added flavor.
  3. Miso Soup – A warm miso soup offers a comforting contrast to the spicy bowl, enhancing the overall dining experience.
  4. Cucumber Salad – Thinly sliced cucumbers mixed with vinegar create a refreshing side that balances heat well.
  5. Spring Rolls – Fresh or fried spring rolls filled with veggies provide texture and are great for dipping into sauces.
  6. Tempura Vegetables – Lightly battered tempura vegetables add a delightful crunch that pairs well with any Asian-inspired dish.

Common Mistakes to Avoid

When making a Bang Bang Chicken Bowl, avoiding common mistakes can greatly enhance your dish. Here are some pitfalls to sidestep:

  • Skipping the marinade: Not marinating the chicken can lead to bland flavors. Always allow time for the chicken to soak in the spices and sauce.
  • Using low-quality mayonnaise: Low-quality mayo might not achieve the creamy texture you desire. Opt for a good brand for a richer taste.
  • Overcooking the chicken: Cooked chicken should be juicy, not dry. Keep an eye on cooking time and check for doneness early.
  • Neglecting fresh toppings: Fresh ingredients like cilantro and avocado add flavor and texture. Don’t skip these garnishes; they elevate the dish significantly.
  • Not balancing flavors: Ensure a balance of spice and sweetness in your Bang Bang sauce. Adjust Sriracha and honey to fit your taste preferences.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3 days for best freshness.

Freezing Bang Bang Chicken Bowl

  • Freeze individual portions in freezer-safe containers.
  • Use within 1 month for optimal flavor.

Reheating Bang Bang Chicken Bowl

  • Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power in 1-minute increments, stirring in between until hot.
  • Stovetop: Warm in a skillet over medium heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions regarding the Bang Bang Chicken Bowl that may help you further:

What is a Bang Bang Chicken Bowl?

A Bang Bang Chicken Bowl is a delicious meal featuring marinated chicken cubes tossed in a creamy sauce, served over rice with fresh vegetables.

Can I make this dish healthier?

Absolutely! You can use grilled chicken instead of fried or substitute Greek yogurt for mayonnaise in the sauce for a lighter version.

How spicy is the Bang Bang sauce?

The spice level can vary based on how much Sriracha you use. Start with less if you prefer milder flavors, then adjust to taste.

What can I serve with my Bang Bang Chicken Bowl?

Consider adding sides like steamed broccoli or edamame for extra nutrition. You might also enjoy it with a light salad.

Final Thoughts

The Bang Bang Chicken Bowl is not only satisfying but also versatile. You can customize it with your favorite vegetables or adjust the spice levels according to your taste. This dish is perfect for any dinner occasion, offering both comfort and delightful flavors. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of our Bang Bang Chicken Bowl, a delightful fusion of tender chicken coated in a creamy, spicy sauce served over fluffy rice and fresh vegetables. This dish is perfect for any occasion, from busy weeknight dinners to meal prep. With its bold colors and zesty taste, it’s sure to impress family and friends alike. Enjoy customizable ingredients that allow you to switch up proteins or veggies according to your preferences. Top it off with avocado, cilantro, and sesame seeds for added freshness and crunch.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 ¼ cups mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha (or more to taste)
  • 4 cups prepared white rice
  • 2 cups red cabbage (thinly sliced)
  • 1 large carrot (julienned)
  • 1 medium cucumber (halved, sliced)
  • 1 large avocado (thinly sliced)
  • fresh cilantro (chopped for garnish)
  • sesame seeds (for garnish)

Instructions

  1. Mix mayonnaise, Thai sweet chili sauce, honey, and Sriracha in a bowl.
  2. In a skillet over medium heat, cook seasoned chicken cubes in vegetable oil until golden brown (6-8 minutes).
  3. Remove from heat and combine chicken with half the prepared sauce.
  4. Assemble bowls with warm rice topped with chicken mixture and fresh veggies. Garnish with avocado and cilantro.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 580
  • Sugar: 8g
  • Sodium: 820mg
  • Fat: 32g
  • Saturated Fat: 5g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 100mg

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