Description
Indulge in the vibrant flavors of our Bang Bang Chicken Bowl, a delightful fusion of tender chicken coated in a creamy, spicy sauce served over fluffy rice and fresh vegetables. This dish is perfect for any occasion, from busy weeknight dinners to meal prep. With its bold colors and zesty taste, it’s sure to impress family and friends alike. Enjoy customizable ingredients that allow you to switch up proteins or veggies according to your preferences. Top it off with avocado, cilantro, and sesame seeds for added freshness and crunch.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or more to taste)
- 4 cups prepared white rice
- 2 cups red cabbage (thinly sliced)
- 1 large carrot (julienned)
- 1 medium cucumber (halved, sliced)
- 1 large avocado (thinly sliced)
- fresh cilantro (chopped for garnish)
- sesame seeds (for garnish)
Instructions
- Mix mayonnaise, Thai sweet chili sauce, honey, and Sriracha in a bowl.
- In a skillet over medium heat, cook seasoned chicken cubes in vegetable oil until golden brown (6-8 minutes).
- Remove from heat and combine chicken with half the prepared sauce.
- Assemble bowls with warm rice topped with chicken mixture and fresh veggies. Garnish with avocado and cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 8g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg