Description
Bang Bang Chicken Bowl is a delightful, quick meal that brings together tender chicken, colorful mixed vegetables, and a creamy, spicy-sweet sauce. Perfect for busy weeknights or casual family dinners, this dish can be customized to your taste by swapping proteins or veggies. In just 25 minutes, you’ll have a satisfying bowl that’s not only delicious but also nutritious—packed with protein and vibrant vegetables. Whether you’re prepping meals for the week or whipping up a last-minute dinner, this Bang Bang Chicken Bowl will surely impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions and set aside.
- Cut chicken into bite-sized pieces; season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sauté chicken until golden brown and cooked through (6-8 minutes).
- Mix sauce ingredients in a bowl; adjust spice levels as desired.
- Add mixed veggies to the skillet; cook for another 2-3 minutes.
- Remove from heat and stir in the sauce until everything is well coated; serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg