Crispy, tender and flavorful, Bang Bang Salmon Bites are the perfect appetizer or main dish for any occasion. With a delicious creamy sweet-spicy bang bang sauce, these bites offer a unique blend of textures and flavors that will impress your guests. Whether it’s a game day gathering, a family dinner, or a special celebration, this dish is sure to be a hit. Easy to prepare and packed with flavor, you’ll find yourself reaching for seconds!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salmon
- For the Bang Bang Sauce
- How to Make Bang Bang Salmon Bites
- Step 1: Prepare the Salmon
- Step 2: Cook the Salmon
- Step 3: Bake or Air Fry
- Baking Method:
- Air Frying Method:
- Step 4: Make the Bang Bang Sauce
- Step 5: Combine and Serve
- How to Serve Bang Bang Salmon Bites
- As an Appetizer
- With Salad
- In Tacos
- With Rice
- As Part of a Platter
- How to Perfect Bang Bang Salmon Bites
- Best Side Dishes for Bang Bang Salmon Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Bang Bang Salmon Bites
- Reheating Bang Bang Salmon Bites
- Frequently Asked Questions
- What are Bang Bang Salmon Bites?
- Can I use frozen salmon?
- How spicy are Bang Bang Salmon Bites?
- Can I customize the bang bang sauce?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With only 20 minutes from start to finish, you can whip up these salmon bites in no time.
- Flavor Explosion: The creamy bang bang sauce adds a delightful balance of sweetness and spice, making each bite unforgettable.
- Versatile Serving Options: Enjoy them as an appetizer, snack, or even a main dish—perfect for any meal!
- Healthy Choice: Packed with omega-3 fatty acids and protein, these salmon bites are not just tasty but also nutritious.
- Crowd-Pleaser: Perfect for gatherings! These bites will keep everyone coming back for more.
Tools and Preparation
Preparing Bang Bang Salmon Bites requires just a few essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Air fryer (optional)
- Mixing bowl
- Whisk
Importance of Each Tool
- Skillet: Ideal for quickly searing the salmon pieces to create a crispy exterior while keeping the inside tender.
- Baking Sheet: Provides an even surface for baking your salmon bites without sticking.
- Whisk: Perfect for combining the ingredients of the bang bang sauce smoothly.
Ingredients
For the Salmon
- 1 pound salmon fillets, skin removed.
- 1 tablespoon olive oil.
- ½ teaspoon garlic powder.
- ½ teaspoon onion powder.
- ½ teaspoon smoked paprika.
- ¼ teaspoon cayenne pepper (optional).
- Salt and black pepper to taste.
For the Bang Bang Sauce
- ¼ cup mayonnaise.
- 2 tablespoons Thai sweet chili sauce.
- 1 teaspoon sriracha.
- 1 teaspoon honey.
- ½ teaspoon lime juice.
How to Make Bang Bang Salmon Bites
Step 1: Prepare the Salmon
- Cut the salmon into 1-inch cubes.
- In a bowl, toss the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.
Step 2: Cook the Salmon
- Heat a skillet over medium-high heat.
- Add the salmon cubes to the skillet and cook for about 2-3 minutes on each side until golden brown.
Step 3: Bake or Air Fry
Baking Method:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place cooked salmon on the sheet and bake for 10-12 minutes.
Air Frying Method:
- Preheat your air fryer to 375°F (190°C).
- Place the salmon bites in the basket in a single layer.
- Cook for about 8-10 minutes, flipping halfway through.
Step 4: Make the Bang Bang Sauce
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
Step 5: Combine and Serve
- Once cooked, toss or drizzle the salmon bites with the prepared bang bang sauce.
- Garnish as desired before serving hot.
Enjoy your delicious Bang Bang Salmon Bites as an impressive addition to any meal!
How to Serve Bang Bang Salmon Bites
Bang Bang Salmon Bites are versatile and can be enjoyed in various ways. Whether as an appetizer or part of a main meal, these crispy bites offer a delightful flavor that pairs well with many sides.
As an Appetizer
- Serve on toothpicks for easy snacking during parties.
- Pair with a side of extra bang bang sauce for dipping.
With Salad
- Toss the salmon bites into a fresh green salad for added protein.
- Complement with avocado slices and a light vinaigrette.
In Tacos
- Wrap the salmon bites in corn tortillas, topped with cabbage slaw.
- Drizzle with lime juice and extra sriracha for a spicy kick.
With Rice
- Serve over jasmine rice or cauliflower rice for a hearty meal.
- Garnish with chopped green onions and sesame seeds.
As Part of a Platter
- Include Bang Bang Salmon Bites on a seafood platter alongside shrimp and crab cakes.
- Add lemon wedges for zest and freshness.

How to Perfect Bang Bang Salmon Bites
To achieve the ultimate texture and flavor in your Bang Bang Salmon Bites, consider these tips.
- Choose fresh salmon: Fresh salmon fillets will yield the best taste and texture, making your bites more enjoyable.
- Cut evenly: Make sure your salmon cubes are uniform in size to ensure even cooking throughout.
- Don’t overcrowd the pan: When cooking, leave space between pieces so they crisp up rather than steam.
- Watch the cook time: Keep an eye on your salmon while cooking; overcooking can lead to dryness.
- Experiment with spice: Adjust the cayenne pepper based on your heat preference for personalized flavor.
- Serve immediately: For the best experience, serve the bites right after cooking to maintain their crispiness.
Best Side Dishes for Bang Bang Salmon Bites
Pairing side dishes with your Bang Bang Salmon Bites can enhance your meal experience. Here are some great options:
- Coconut Rice: A sweet and creamy rice option that complements the flavors beautifully.
- Asian Slaw: A crunchy mix of cabbage, carrots, and sesame dressing adds freshness and texture.
- Grilled Vegetables: Seasoned zucchini, bell peppers, and asparagus provide color and nutrition to your plate.
- Quinoa Salad: A protein-packed salad with herbs, lemon, and vegetables offers a healthy contrast.
- Miso Soup: A warm bowl of miso soup brings warmth and umami flavors that pair well with salmon.
- Sweet Potato Fries: Crispy fries add sweetness and are perfect for dipping in bang bang sauce.
- Edamame Beans: Lightly salted edamame is a simple yet satisfying side that keeps things light.
- Garlic Noodles: Flavorful garlic noodles make for a delightful companion to your salmon bites.
Common Mistakes to Avoid
To make the best Bang Bang Salmon Bites, it’s essential to steer clear of common pitfalls. Here are some mistakes you should avoid:
- Not removing the skin: Leaving the skin on salmon can make it chewy and unappealing. Always remove the skin before cutting the salmon into cubes.
- Skipping marination: Failing to marinate the salmon can lead to bland bites. Make sure to coat the salmon well with oil and seasonings for maximum flavor.
- Overcooking the salmon: Cooking salmon for too long can dry it out. Aim for a golden color and tender texture by carefully timing your cooking methods.
- Using low-quality ingredients: Using subpar mayonnaise or sauces can affect the overall taste. Opt for high-quality condiments to enhance your bang bang sauce.
- Ignoring sauce balance: A poorly balanced sauce can overpower the fish. Taste and adjust the sweetness, spice, and acidity to find your perfect blend.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 2-3 days for optimal freshness.
Freezing Bang Bang Salmon Bites
- Place in freezer-safe bags or containers.
- Can be frozen for up to 3 months.
Reheating Bang Bang Salmon Bites
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat in short bursts of 30 seconds, checking frequently to avoid overcooking.
- Stovetop: Sauté in a pan over medium heat until warmed, adding a splash of water if needed to keep moisture.
Frequently Asked Questions
Here are some frequently asked questions about making Bang Bang Salmon Bites:
What are Bang Bang Salmon Bites?
Bang Bang Salmon Bites are crispy pieces of salmon coated in a creamy sweet-spicy sauce, perfect as an appetizer or main dish.
Can I use frozen salmon?
Yes, you can use frozen salmon. Just ensure it’s fully thawed before cutting and cooking for even results.
How spicy are Bang Bang Salmon Bites?
The spiciness depends on the amount of cayenne pepper used. You can adjust this based on your heat preference.
Can I customize the bang bang sauce?
Absolutely! Feel free to add more sriracha for heat or honey for sweetness, depending on your taste.
Final Thoughts
Bang Bang Salmon Bites offer a delightful combination of flavors and textures that make them an irresistible choice for any meal or gathering. You can customize them with your favorite spices or sauces, making them versatile enough for any occasion. Try this recipe today and impress your friends and family!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Bang Bang Salmon Bites
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Bang Bang Salmon Bites are a delectable fusion of crispy, tender salmon pieces coated in a creamy, sweet-spicy bang bang sauce. These bites make for a perfect appetizer or main course that will leave your guests asking for more. With an easy preparation time of just 20 minutes, you can whip up this flavorful dish for any occasion—be it game day, family dinners, or special celebrations. Packed with omega-3 fatty acids and protein, these bites are not only delicious but also a healthy option. Each bite offers a satisfying crunch that pairs perfectly with the zesty sauce, ensuring you’ll want to reach for seconds.
Ingredients
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut salmon into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
- Heat a skillet over medium-high heat and cook salmon cubes for about 2-3 minutes on each side until golden brown.
- For baking: Preheat oven to 400°F (200°C), place cooked salmon on a lined baking sheet, and bake for 10-12 minutes.
- For air frying: Preheat air fryer to 375°F (190°C), arrange salmon bites in a single layer, and cook for about 8-10 minutes, flipping halfway through.
- In a mixing bowl, whisk together all bang bang sauce ingredients until smooth.
- Toss or drizzle the cooked salmon bites with the bang bang sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet/Baking/Air Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: About 4 bites (100g)
- Calories: 265
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 60mg