Description
Bang Bang Salmon Bites are a delicious and irresistible seafood delight that brings together crispy salmon pieces coated in a creamy, sweet-spicy bang bang sauce. This dish is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. The combination of flavors and textures will leave your guests impressed and satisfied. Easy to prepare, these salmon bites can be served as an appetizer, snack, or main course, making them a versatile addition to your meal plan. Enjoy the explosion of flavor from the unique blend of ingredients that come together to create this tasty dish.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut salmon fillets into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper until well coated.
- Heat a skillet over medium heat and cook the seasoned salmon for about 2-3 minutes on each side until golden brown.
- For baking: Preheat oven to 400°F. Transfer salmon to a lined baking sheet and bake for 10-12 minutes until cooked through.
- For air frying: Preheat air fryer to 375°F and place salmon cubes in a single layer; air fry for 8-10 minutes, flipping halfway through.
- To make the bang bang sauce, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a mixing bowl until smooth.
- Toss or drizzle cooked salmon bites with the prepared bang bang sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: Approximately 5 bites (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg