Description
Bang Bang Salmon Bites are a delectable fusion of crispy texture and creamy flavor, perfect for any occasion. Coated in a sweet-spicy bang bang sauce, these tender salmon bites are easy to prepare and can be served as an appetizer or a main dish. In just 20 minutes, you can whip up this crowd-pleasing treat that will impress both seafood aficionados and newcomers alike. The combination of fresh salmon, zesty seasonings, and a rich sauce creates an unforgettable taste experience. Ideal for gatherings or quick weeknight dinners, these bites are not only delicious but also nutritious, packed with protein and healthy fats.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes.
- Toss the salmon with olive oil and seasonings until evenly coated.
- Heat a skillet over medium-high heat and cook the salmon pieces for 2-3 minutes per side until golden brown.
- Alternatively, bake at 400°F for 10-12 minutes or air fry at 375°F for about 8-10 minutes.
- Whisk together the bang bang sauce ingredients until smooth, then toss or drizzle over the cooked salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet/Baking/Air Frying
- Cuisine: Asian fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg