Description
Bang Bang Salmon Bites are a delectable fusion of crispy, tender salmon pieces coated in a creamy, sweet-spicy bang bang sauce. These bites make for a perfect appetizer or main course that will leave your guests asking for more. With an easy preparation time of just 20 minutes, you can whip up this flavorful dish for any occasion—be it game day, family dinners, or special celebrations. Packed with omega-3 fatty acids and protein, these bites are not only delicious but also a healthy option. Each bite offers a satisfying crunch that pairs perfectly with the zesty sauce, ensuring you’ll want to reach for seconds.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut salmon into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
- Heat a skillet over medium-high heat and cook salmon cubes for about 2-3 minutes on each side until golden brown.
- For baking: Preheat oven to 400°F (200°C), place cooked salmon on a lined baking sheet, and bake for 10-12 minutes.
- For air frying: Preheat air fryer to 375°F (190°C), arrange salmon bites in a single layer, and cook for about 8-10 minutes, flipping halfway through.
- In a mixing bowl, whisk together all bang bang sauce ingredients until smooth.
- Toss or drizzle the cooked salmon bites with the bang bang sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet/Baking/Air Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: About 4 bites (100g)
- Calories: 265
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 60mg