Description
Indulge in the vibrant flavors of this Bang Bang Salmon Recipe, a quick and easy dish that promises to impress. Combining perfectly baked salmon fillets with a creamy, spicy sauce made from mayonnaise and sweet chili sauce, this recipe balances heat and sweetness in every bite. Ideal for busy weeknights or special occasions, it takes just 25 minutes to prepare and cook. Serve it over rice or alongside fresh vegetables for a healthy meal that’s both satisfying and delicious. Your family and guests will be raving about this mouthwatering dish—try it today!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Rub onto salmon fillets.
- Line a baking sheet with parchment paper and place salmon skin-side down. Bake for about 15 minutes until flaky.
- While baking, whisk together mayonnaise, sweet chili sauce, sriracha, honey/maple syrup (if using), and rice vinegar/lime juice.
- Drizzle baked salmon with the sauce and garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 364
- Sugar: 3g
- Sodium: 612mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg