Description
Indulge in the delightful Bang Bang Salmon Recipe, a perfect blend of crispy salmon fillets and a creamy, spicy sauce that will elevate your weeknight dinners or impress guests on special occasions. With just 10 minutes of preparation, this dish is not only quick and easy but also bursting with flavors from sweet chili sauce and sriracha. The result is a mouthwatering explosion of taste that pairs beautifully with rice, tacos, or fresh salads. This dish is as visually stunning as it is delicious, making it an impressive centerpiece for any table setting.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Fresh lime wedges and garnishes (green onions, sesame seeds)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place salmon fillets on it.
- Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
- Bake for 15 minutes or until the salmon flakes easily with a fork.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar or lime juice until smooth.
- Once the salmon is cooked, drizzle generously with the sauce and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg